Honey-Harissa Grilled Peach and Burrata Salad is a delightful dish that perfectly balances sweet and savory flavors. This salad is not just a treat for your taste buds but also a visual feast, making it an ideal choice for summer gatherings, brunches, or picnics. With its vibrant colors and unique ingredients, this dish will impress your guests while being vegetarian, gluten-free, and easy to prepare ahead of time.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of honey and harissa gives the peaches a deliciously complex flavor that pairs beautifully with creamy burrata.
- Versatile Dish: Serve it as a side for grilled meats or enjoy it on its own as a light lunch.
- Make-Ahead Friendly: Prepare the components in advance to save time on busy days or gatherings.
- Healthy Ingredients: Packed with fresh fruits, healthy fats from olive oil, and protein from burrata, this salad is nutritious and satisfying.
- Stunning Presentation: The colorful peaches and vibrant greens make for an eye-catching dish that elevates any meal.
Tools and Preparation
To create your Honey-Harissa Grilled Peach and Burrata Salad efficiently, you will need some essential tools in your kitchen.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Basting brush
- Serving platter
Importance of Each Tool
- Grill or grill pan: Essential for achieving those beautiful char marks on the peaches that enhance flavor.
- Mixing bowls: Perfect for combining dressings and mixing ingredients without spilling.
- Basting brush: Helps in evenly coating the peaches with the tasty honey-harissa mixture.
- Serving platter: A beautiful way to present your salad to guests.
Ingredients
Honey-Harissa Grilled Peach and Burrata Salad is the perfect side for summer entertaining. Vegetarian, gluten-free, and make-ahead friendly.
For the Salad Base
- 1 cup dry black rice (forbidden rice, Jasmine black rice, or wild rice)
- 3 medium peaches (about 1 lb.)
For the Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons mild harissa paste
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- Kosher salt
For Garnish
- 3 tablespoons thinly sliced shallots
- 1/4 cup fresh mint or basil leaves, torn
- 1 (8-ounce) ball burrata or fresh mozzarella cheese (torn into pieces)
- 2 tablespoons toasted pepitas (pumpkin seeds)
How to Make Honey-Harissa Grilled Peach and Burrata Salad
Step 1: Cook the Rice
Cook rice according to package instructions in vegetable broth or generously salted water. This will add depth of flavor to your salad base.
Step 2: Prepare the Peaches
Meanwhile, cut each peach in half horizontally; discard pits. In a small bowl:
* Combine olive oil, harissa paste, honey, and lime juice.
* Season with kosher salt to taste.
Brush half of this dressing over the flesh and skin of the peaches. Let them sit for about 5 minutes while you prepare for grilling.
Step 3: Grill the Peaches
Heat a greased grill or grill pan over medium-high heat:
1. Once hot, place peaches cut-side down on the grill.
2. Grill until lightly charred—about 2 minutes per side.
3. Set aside once done.
Step 4: Assemble the Salad
On a serving platter:
1. Spread cooked rice evenly as your base layer.
2. Arrange grilled peaches elegantly over the rice.
3. Tear burrata into pieces and scatter them atop along with grilled shallots from your remaining dressing.
4. Finally, drizzle any leftover dressing over everything and garnish with pepitas and torn mint leaves (or basil).
This Honey-Harissa Grilled Peach and Burrata Salad will undoubtedly become a favorite at any gathering! Enjoy!
How to Serve Honey-Harissa Grilled Peach and Burrata Salad
Serving Honey-Harissa Grilled Peach and Burrata Salad is all about enhancing its vibrant flavors and textures. This delightful salad pairs beautifully with various dishes, making it a versatile choice for summer gatherings or family dinners.
As a Refreshing Appetizer
- Start your meal with small portions of this salad. It will awaken the palate with its sweet and savory notes.
Accompanied by Grilled Proteins
- Pair the salad with grilled chicken or fish. The smoky flavors of the protein complement the sweetness of the grilled peaches perfectly.
Served on a Bed of Greens
- For an extra layer of freshness, serve it over a bed of arugula or mixed greens. This adds crunch and enhances the overall presentation.
With a Splash of Balsamic Reduction
- Drizzle balsamic reduction over the top for an elegant touch. The acidity balances the richness of the burrata.
Paired with Crusty Bread
- Offer slices of crusty bread on the side. Guests can scoop up the salad or enjoy it as a refreshing dip.
How to Perfect Honey-Harissa Grilled Peach and Burrata Salad
To achieve the best version of your Honey-Harissa Grilled Peach and Burrata Salad, keep these tips in mind.
- Use ripe peaches: Choose peaches that are slightly soft to ensure they caramelize beautifully on the grill.
- Adjust harissa spice level: Modify the amount of harissa based on your heat preference; start with less if you’re unsure.
- Let flavors meld: Allow the dressing to sit for at least 10 minutes before using it. This enhances flavor depth.
- Experiment with herbs: Substitute mint or basil based on availability or personal taste; both add unique freshness.
- Toast pepitas lightly: Toasting pepitas enhances their flavor and adds a nice crunch to your salad.
- Serve immediately: Enjoy this salad fresh off the grill for optimal taste and texture.
Best Side Dishes for Honey-Harissa Grilled Peach and Burrata Salad
Complementing your Honey-Harissa Grilled Peach and Burrata Salad with side dishes can elevate your meal even further. Here are some excellent options to consider:
- Grilled Vegetable Platter: A mix of seasonal vegetables grilled to perfection offers a healthy, colorful addition.
- Quinoa Tabbouleh: This refreshing dish made from quinoa, parsley, tomatoes, and lemon provides a light yet flavorful companion.
- Roasted Sweet Potatoes: Their natural sweetness pairs nicely with the salad’s flavors while adding heartiness to your meal.
- Cucumber Feta Salad: A crisp cucumber salad with feta cheese delivers a tangy contrast that complements grilled peaches.
- Chickpea Salad: A protein-packed option that brings in nutty flavors with fresh herbs and lemon zest, balancing the dish well.
- Garlic Naan Bread: Soft, warm naan is perfect for scooping up salad and adds a lovely garlic aroma to your plate.
- Caprese Skewers: These skewers combining mozzarella, tomatoes, and basil offer a bite-sized treat that echoes similar flavors in your main dish.
- Mediterranean Pasta Salad: With olives, cherry tomatoes, and feta, this pasta salad introduces Mediterranean flair alongside your peach burrata creation.
Common Mistakes to Avoid
When making Honey-Harissa Grilled Peach and Burrata Salad, it’s easy to make a few common mistakes. Here are some tips on how to avoid them.
- Using Overripe Peaches: Overripe peaches can turn mushy on the grill. Choose peaches that are firm but slightly soft to the touch for the best grilling results.
- Skipping the Marination: Not letting the peaches marinate in the dressing can result in bland flavors. Allow at least 5 minutes for the peaches to soak up the marinade before grilling.
- Neglecting to Season: Failing to season properly with kosher salt can leave your salad tasting flat. Always taste and adjust seasoning as needed to enhance the dish.
- Grilling at Too High Heat: Grilling peaches at excessive heat can lead to burnt edges while leaving them undercooked inside. Medium-high heat is ideal for even cooking and achieving those perfect grill marks.
- Forgetting Fresh Herbs: Omitting fresh herbs like mint or basil can diminish the flavor profile of your salad. They add brightness and freshness, so be sure to include them as a garnish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad will last up to 3 days in the refrigerator.
- Keep the components separate if possible, especially burrata, to maintain freshness.
Freezing Honey-Harissa Grilled Peach and Burrata Salad
- This salad is not recommended for freezing due to its fresh ingredients.
- If you want to freeze components, consider freezing grilled peaches separately without any dressing.
Reheating Honey-Harissa Grilled Peach and Burrata Salad
- Oven: Preheat oven to 350°F (175°C). Place salad components on a baking sheet and heat for 10-15 minutes until warm.
- Microwave: Use a microwave-safe dish and heat in short intervals (30 seconds), stirring in between until warmed through.
- Stovetop: Warm over low heat in a pan, stirring gently until heated through. Be cautious not to overheat the burrata.
Frequently Asked Questions
Can I substitute other cheeses for burrata in this salad?
You can use fresh mozzarella or goat cheese as alternatives. Both will provide a creamy texture that complements grilled peaches well.
What type of rice works best for this recipe?
While this recipe calls for black rice, you can also use jasmine rice or wild rice depending on your preference. Each type will add a unique flavor and texture.
How do I choose ripe peaches for grilling?
Look for peaches that are fragrant, slightly soft but not mushy, and have a vibrant color. These qualities indicate ripeness and sweetness.
Can I make Honey-Harissa Grilled Peach and Burrata Salad ahead of time?
Yes! You can prepare all components separately ahead of time and assemble just before serving for optimal freshness.
Is this Honey-Harissa Grilled Peach and Burrata Salad gluten-free?
Absolutely! This salad is gluten-free, making it a great choice for those with gluten sensitivities or dietary restrictions.
Final Thoughts
Honey-Harissa Grilled Peach and Burrata Salad is a delightful blend of sweet, savory, and creamy elements that makes it perfect for summer gatherings or as a refreshing side dish. Its versatility allows you to customize ingredients based on your taste preferences or seasonal availability. Whether you’re entertaining guests or enjoying a quiet meal at home, give this recipe a try—you won’t be disappointed!
Honey-Harissa Grilled Peach and Burrata Salad
Honey-Harissa Grilled Peach and Burrata Salad is a stunning summer dish that beautifully merges sweet and savory flavors. The juicy, grilled peaches are enhanced by a honey-harissa glaze, perfectly complemented by creamy burrata cheese. This visually appealing salad not only tantalizes the taste buds but also looks gorgeous on any table, making it an excellent choice for summer picnics, brunches, or gatherings. With its delightful combination of fresh ingredients like vibrant peaches, aromatic herbs, and nutritious black rice, this vegetarian and gluten-free dish is both satisfying and easy to prepare ahead of time.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 cup dry black rice
- 3 medium peaches
- 1/4 cup extra-virgin olive oil
- 2 tablespoons mild harissa paste
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- Kosher salt
- 3 tablespoons thinly sliced shallots
- 1/4 cup fresh mint or basil leaves
- 1 (8-ounce) ball burrata cheese
- 2 tablespoons toasted pepitas
Instructions
- Cook the black rice according to package directions in vegetable broth or salted water; set aside.
- Halve the peaches, remove the pits, and brush with a mixture of olive oil, harissa paste, honey, lime juice, and kosher salt. Let them sit for about five minutes.
- Preheat your grill or grill pan over medium-high heat. Grill peaches cut-side down for approximately two minutes per side until lightly charred.
- On a serving platter, layer the cooked black rice as the base and arrange the grilled peaches on top. Tear burrata over the salad and sprinkle with shallots, mint leaves, and pepitas. Drizzle with any leftover dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 14g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For added flavor depth, allow the dressing to sit for at least ten minutes before use. You can substitute black rice with jasmine rice or wild rice based on preference. Adjust the level of harissa to suit your spice tolerance.
