Irresistible Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is like a warm hug for your taste buds. Imagine the rich, savory flavor of sausage mingling with creamy Parmesan and tender ditalini pasta, all simmered to perfection in a cozy broth that wraps around you like your favorite blanket. The aroma wafts through the kitchen, making it impossible to resist diving in right away.

This delightful soup has a special place in my heart. I remember the first time I made it on a chilly autumn evening when my family gathered for dinner. Laughter filled the room as we savored each spoonful, sharing stories and creating memories. It’s the perfect dish for chilly nights or when you’re just craving some soul-warming goodness.

Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup

Here’s what you’ll need to make this delicious dish:

• Ground Chicken Sausage: Choose lean ground chicken sausage for a healthier twist while still packing plenty of flavor.
• Ditalini Pasta: These small, tube-shaped pasta pieces are perfect for soaking up the delicious broth.
• Fresh Spinach: Add fresh spinach at the end for a pop of color and nutrients without overpowering the dish.
• Parmesan Cheese: Use freshly grated Parmesan cheese for maximum creaminess and depth of flavor.
• Chicken Broth: A good quality chicken broth serves as the soup’s base, enhancing all other flavors beautifully.
• Heavy Cream: For that luxurious creaminess that makes every spoonful divine.
• Onion: Chopped onion adds sweetness and depth; sauté until translucent for the best flavor.
• Garlic: Fresh minced garlic elevates the soup with aromatic goodness; don’t be shy here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

In a large pot over medium heat, drizzle some olive oil and add chopped onions. Sauté until they become translucent—about five minutes. Then toss in minced garlic and continue cooking for an additional minute until fragrant.

Step 2: Brown the Sausage

Add ground chicken sausage to the pot. Break it up with a wooden spoon as it cooks until browned—around five to seven minutes should do the trick.

Step 3: Add Broth and Pasta

Pour in your chicken broth and bring everything to a gentle boil. Add ditalini pasta at this stage; let it cook according to package instructions—usually about eight minutes—stirring occasionally.

Step 4: Stir in Cream and Spinach

Once your pasta is al dente, reduce heat and stir in heavy cream and fresh spinach. Allow spinach to wilt into the mix; this will take just a couple of minutes.

Step 5: Incorporate Parmesan

Sprinkle freshly grated Parmesan cheese into your soup, stirring continuously until melted and combined into that glorious creamy texture we crave.

Step 6: Season & Serve

Taste your masterpiece! Adjust seasoning if needed with salt or pepper. Transfer servings into bowls, garnishing with extra cheese if desired—because who doesn’t love more cheese?

This will have everyone asking for seconds (or thirds), so be prepared! Enjoy every warming spoonful as you reminisce about those cozy family dinners that inspired you to create this delightful dish!

Perfecting the Cooking Process

Begin by browning the seasoned sausage in a pot, allowing those glorious juices to meld into the flavor base. Next, cook your ditalini pasta simultaneously while preparing the creamy broth, ensuring everything comes together harmoniously at the end.

Add Your Touch

Feel free to swap out ditalini for any pasta shape you love—short penne or even farfalle work wonders! Toss in some spinach or kale to sneak in extra greens, or spice things up with red pepper flakes if you’re feeling feisty.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the soup creamy and prevent it from thickening too much.

I remember making this soup during a chilly family gathering. My cousin took one bite and declared it “the best soup ever,” which warmed my heart—and my stomach! It’s funny how food can create such cherished memories.

FAQs:

What can I use instead of sausage in Creamy Parmesan Italian Sausage Ditalini Soup?

You can substitute chicken or turkey sausage for a lighter option in your Creamy Parmesan Italian Sausage Ditalini Soup. For a beefier flavor, lean ground beef works well too. Make sure to season it properly with Italian herbs to mimic the original taste. If you’re looking for a plant-based alternative, use crumbled tempeh or lentils seasoned with spices to achieve a similar texture and flavor profile.

How do I make my Creamy Parmesan Italian Sausage Ditalini Soup thicker?

To thicken your Creamy Parmesan Italian Sausage Ditalini Soup, consider adding a slurry made from cornstarch and water. Stir this mixture into the soup and let it simmer until thickened. Alternatively, you can blend a portion of the soup and return it to the pot for a creamier consistency. Adding more cooked ditalini pasta can also enhance thickness while maintaining its delicious flavors.

Can I freeze Creamy Parmesan Italian Sausage Ditalini Soup?

Yes, you can freeze Creamy Parmesan Italian Sausage Ditalini Soup! To do so, allow the soup to cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space for expansion. When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator and reheat on the stove over low heat. Note that the pasta may absorb some liquid during freezing, so you may want to add extra broth when reheating.

What sides pair well with Creamy Parmesan Italian Sausage Ditalini Soup?

Creamy Parmesan Italian Sausage Ditalini Soup pairs wonderfully with crusty bread or garlic bread for dipping. A fresh garden salad drizzled with vinaigrette provides a refreshing contrast to the creamy soup. You could also serve it alongside roasted vegetables or a cheese platter featuring various cheeses and crackers. These options enhance your meal and complement the rich flavors of the soup nicely.

Conclusion for Creamy Parmesan Italian Sausage Ditalini Soup:

Creamy Parmesan Italian Sausage Ditalini Soup is a delightful dish packed with comforting flavors and textures. By using alternatives like chicken or turkey sausage, you create a lighter yet equally satisfying version. Thickening techniques such as using cornstarch or blending parts of the soup enhance its richness. This versatile recipe freezes well and pairs beautifully with crusty bread or salads. Enjoy this delicious meal any day of the week!

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Creamy Parmesan Italian Sausage Ditalini Soup

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Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines savory ground chicken sausage with creamy Parmesan, tender ditalini pasta, and fresh spinach, all simmered in a flavorful broth. Every spoonful offers warmth and nostalgia, making it an ideal choice for family gatherings or cozy nights in. Quick and easy to prepare, this soup will quickly become a beloved favorite for everyone at your table.

• Total Time: 40 minutes
• Yield: Serves about 6

Ingredients

Scale 1x2x3x

• 1 lb ground chicken sausage
• 1 cup ditalini pasta
• 2 cups fresh spinach
• 1 cup freshly grated Parmesan cheese
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil

Instructions

1. In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
2. Add ground chicken sausage to the pot; break it apart and brown for about 5-7 minutes.
3. Pour in chicken broth and bring to a gentle boil. Add ditalini pasta and cook according to package instructions (about 8 minutes), stirring occasionally.
4. Reduce heat and stir in heavy cream and fresh spinach; let spinach wilt for a couple of minutes.
5. Mix in grated Parmesan cheese until melted and well-combined. Season with salt and pepper to taste before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 860mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 55mg

Keywords: Customize by adding your favorite vegetables like carrots or bell peppers. For added spice, consider incorporating red pepper flakes. If you prefer a thicker soup, blend a portion of it or add a cornstarch slurry.