Irresistible Jamaican Shrimp Pasta Recipe to Savor Today

Catch a whiff of the Caribbean with this Jamaican shrimp pasta that dances on your taste buds like no other dish. Picture succulent shrimp, perfectly sautéed with zesty spices, mingling with al dente pasta, all drizzled in a creamy sauce that could make even the most stoic foodie swoon. This culinary creation is not just a meal; it’s an invitation to celebrate life, flavor, and perhaps even a little island daydreaming.

Imagine this: it’s Sunday, the sun is shining, and you have friends gathered around your dining table. The aroma of Jamaican shrimp pasta wafts through the air, promising laughter and good times ahead. Each bite transports you to a beachside café in Jamaica, where every ingredient tells a story of sunshine and joy. Get ready for an explosion of flavors that will leave you and your guests craving more!

Ingredients for Jamaican Shrimp Pasta

Here’s what you’ll need to make this delicious dish:

• Medium Shrimp: About 1 pound of peeled, deveined shrimp will do nicely; opt for fresh or frozen based on availability.
• Pasta: Use your favorite variety—spaghetti, fettuccine, or penne work wonderfully to soak up that creamy sauce.
• Olive Oil: A couple of tablespoons will help sauté those shrimp to perfection while adding rich flavor.
• Garlic: Four cloves minced will give you that aromatic kick everyone loves; fresh garlic is always best!
• Bell Peppers: One each of red and yellow peppers adds color and sweetness; slice them thinly for even cooking.

For the Sauce:

• Coconut Milk: Use one can for creaminess that complements the spices beautifully; full-fat coconut milk works great here.
• Lime Juice: Freshly squeezed juice from one lime brightens the dish and balances out the flavors.
• Curry Powder: About two teaspoons provides that iconic Jamaican flair; feel free to adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jamaican Shrimp Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain it but reserve about half a cup of pasta water for later.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add olive oil. Once hot, toss in the shrimp. Cook them for about three minutes until they turn pink. Remove them from the skillet and set aside.

Step 3: Make It Aromatic

In the same skillet, add minced garlic and sliced bell peppers. Sauté these until soft—about five minutes—allowing those vibrant colors to shine through.

Step 4: Create Your Sauce

Pour in coconut milk and lime juice into the skillet with bell peppers. Sprinkle curry powder over everything and let it simmer gently for about five minutes until slightly thickened.

Step 5: Bring It All Together

Add the cooked pasta back into the skillet along with reserved pasta water as needed. Toss everything together until well combined and heated through.

Step 6: Serve It Up

Spoon generous portions onto plates or into bowls. Consider garnishing with chopped cilantro or additional lime wedges for an extra zing!

Now take a moment to admire your creation before diving in—this Jamaican shrimp pasta is not just dinner; it’s an adventure on your plate! Enjoy every bite as flavors mingle together like long-lost friends at a reunion!

Perfecting the Cooking Process

Start by sautéing the shrimp with spices until they turn pink and fragrant. While that’s happening, boil your pasta in salted water, then drain and toss it in with the shrimp and sauce for a delightful blend.

Add Your Touch

Feel free to swap out shrimp for chicken or veggies if you’re in a creative mood! Experiment with spices like cayenne for heat or add fresh herbs like cilantro for an extra burst of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove with a splash of broth to keep everything moist and delicious.

Sometimes, I whip up Jamaican shrimp pasta for friends, and their delighted faces remind me why I love cooking. Each bowl gets devoured before I can even grab seconds!

FAQs :

What ingredients do I need for Jamaican Shrimp Pasta?

To prepare Jamaican Shrimp Pasta, gather fresh shrimp, linguine or spaghetti, bell peppers, onion, garlic, and a mix of spices like paprika and thyme. For the sauce, use coconut milk for creaminess and a splash of lime juice for zest. You will also need vegetable oil for sautéing the ingredients. Ensure you have chicken or vegetable broth on hand to enhance the flavor of your dish. This combination of ingredients will create a vibrant and delicious pasta that captures the essence of Jamaican cuisine.

How long does it take to prepare Jamaican Shrimp Pasta?

Preparing Jamaican Shrimp Pasta is quick and easy. The entire process takes about 30 minutes from start to finish. First, cook your pasta according to package instructions while you sauté the shrimp and vegetables. Once everything is cooked, combine the pasta with the shrimp mixture and let it simmer briefly with the sauce to meld flavors. In no time at all, you’ll have a flavorful dish ready to serve for dinner or a special occasion.

Can I substitute shrimp in this recipe?

Yes, you can easily substitute shrimp in Jamaican Shrimp Pasta with other proteins or plant-based options. Chicken breast or turkey works well as alternatives, offering a similar texture. If you’re looking for a vegetarian option, consider using mushrooms or tofu instead. Just be mindful of cooking times; adjust them as necessary to ensure everything is cooked properly while retaining its flavor.

Is Jamaican Shrimp Pasta spicy?

Jamaican Shrimp Pasta can have a mild to moderate level of spice depending on your preferences. The dish typically includes spices like paprika and cayenne pepper which add warmth without overwhelming heat. If you prefer less spice, simply reduce these ingredients or omit them entirely. For those who enjoy a kick, feel free to add more spicy seasonings or fresh chilies to elevate the heat level in your pasta.

Conclusion for Jamaican Shrimp Pasta :

Jamaican Shrimp Pasta is a delightful combination of fresh shrimp, vibrant vegetables, and creamy sauce that captures the essence of Caribbean cuisine. With quick preparation time and simple ingredients, this dish is perfect for any occasion. By following the recipe closely and adjusting it to your taste preferences, you can create a delicious meal that everyone will enjoy. Whether served for dinner or at a gathering, this pasta dish will surely impress your guests with its rich flavors and beautiful presentation.

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Jamaican Shrimp Pasta

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Jamaican Shrimp Pasta is a vibrant dish that brings the flavors of the Caribbean right to your dinner table. This quick and easy recipe features succulent shrimp sautéed in a creamy coconut sauce, mixed with colorful bell peppers and al dente pasta. It’s perfect for both gatherings and weeknight meals, promising an explosion of flavors that will transport you to a tropical paradise.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound medium shrimp, peeled and deveined
• 8 ounces spaghetti or penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (13.5 ounces) coconut milk
• Juice of 1 lime
• 2 teaspoons curry powder
• Salt and pepper to taste

Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve half a cup of pasta water.
2. In a large skillet over medium heat, heat olive oil. Add shrimp and cook for about 3 minutes until pink. Remove and set aside.
3. In the same skillet, add garlic and bell peppers; sauté until soft (about 5 minutes).
4. Pour in coconut milk and lime juice; add curry powder and simmer for about 5 minutes until slightly thickened.
5. Return cooked pasta and shrimp to the skillet; add reserved pasta water as needed. Toss to combine until heated through.
6. Serve hot; garnish with cilantro or lime wedges if desired.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Jamaican

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 475
• Sugar: 5g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 170mg

Keywords: - Customize by swapping shrimp for chicken or tofu.- Adjust spice levels by modifying curry powder or adding fresh chilies.- Store leftovers in an airtight container for up to three days; reheat gently on the stove.