Irresistible Sock It To Me Cake Recipe You’ll Love

Recipe By:

Alexandra

Posted:

May 19, 2025

Updated:

May 19, 2025

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Sock It To Me Cake is the kind of dessert that bursts with flavor and nostalgia. Imagine biting into a moist, buttery cake swirled with cinnamon and pecans, all topped off with a rich glaze that dances on your taste buds. This cake doesn’t just sit pretty; it sings sweet harmonies of comfort and joy that make every bite a celebration.

Growing up, this cake was the star of family gatherings. My grandma would whip it up for birthdays, holidays, and even those “just because” days. The aroma wafting through the house was enough to lure anyone into the kitchen faster than you could say “Sock It To Me!” Trust me; once you make this delightful treat, you’ll find every occasion is a reason to bake.

Why You'll Love This Recipe

This Sock It To Me Cake is incredibly easy to prepare, making it perfect for beginners and seasoned bakers alike.
With its irresistible flavor profile featuring cinnamon and pecans, it’s sure to impress everyone at the table.
Visually stunning with its beautiful swirls and glaze, this cake will steal the show at any gathering.
It’s versatile enough to serve as a dessert or a sweet breakfast treat alongside your morning coffee.

Ingredients for Sock It To Me Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, use unbleached flour for a more natural flavor.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
Baking Powder: This leavening agent helps the cake rise beautifully.
Salt: A pinch enhances the flavors in your cake.
Unsalted Butter: Use softened butter for creaminess; it also contributes to that rich flavor.
Eggs: They provide moisture and stability; large eggs work best in this recipe.
Milk: Whole milk or buttermilk keeps the cake moist and tender.
Cinnamon: The star spice that gives this cake its warm flavor.
Pecans: Chopped pecans add crunch and nutty goodness; feel free to substitute walnuts if desired.
Powdered Sugar: For the glaze, giving it that sweet finish that makes each slice irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sock It To Me Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a bundt pan and grease it generously with nonstick cooking spray or butter. This helps ensure your masterpiece comes out effortlessly.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Set this mixture aside as we move on to the next step.

Step 3: Cream Butter and Sugar

In another large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer—about three minutes should do it! Add in the eggs one at a time, mixing well after each addition.

Step 4: Combine Wet Ingredients

Now pour in the milk gradually while continuing to mix. Once combined smoothly, gently fold in your dry ingredients from Step 2 until just mixed—let’s keep that fluffiness intact!

Step 5: Add Pecans

Toss in about half of your chopped pecans into the batter; they’ll add delightful pockets of crunch throughout. Pour half of this mixture into your prepared bundt pan.

Step 6: Create Swirl Layer

Sprinkle some remaining cinnamon-sugar mix (made from sugar and additional cinnamon) over that batter layer followed by more chopped pecans. Top with the rest of your batter.

Transfer to your preheated oven and bake for about 50-60 minutes or until a toothpick inserted comes out clean. Allow it cool slightly before flipping onto a wire rack.

Once cool enough but still warm, drizzle over your powdered sugar glaze (just mix powdered sugar with water until it reaches desired consistency).

Serve slices warm or at room temperature with another sprinkle of chopped pecans on top!

This Sock It To Me Cake will surely become a beloved staple in your household—just like it has been in mine! Enjoy each bite as you savor those sweet memories!

You Must Know

This delightful Sock It To Me Cake is not just a dessert; it’s an experience.
The layers of flavor combined with a gooey center create a party on your taste buds.
Perfect for any occasion, it’s sure to impress everyone at the table.

Perfecting the Cooking Process

Start by preheating your oven and greasing your bundt pan. Combine dry ingredients in one bowl and wet ingredients in another. Mix them together, then pour half into the pan, layer in the filling, and finish with the remaining batter. Bake until golden brown.

Add Your Touch

Feel free to substitute walnuts with pecans or add chocolate chips for extra indulgence. You can also experiment with different spices like nutmeg or allspice to give it a unique twist. Don’t hesitate to drizzle some caramel sauce on top before serving!

Storing & Reheating

Keep the Sock It To Me Cake covered at room temperature for up to three days or refrigerate it for longer freshness. If you have leftovers, simply warm individual slices in the microwave for about 10 seconds for that fresh-out-of-the-oven feel.

Chef's Helpful Tips

Always sift your flour to avoid lumps and ensure a fluffy cake.
Use room temperature ingredients for better mixing and texture.
Let the cake cool completely before removing it from the pan to prevent breaking.

Baking this Sock It To Me Cake brings back memories of family gatherings where everyone would fight for the last slice. The smiles on my loved ones’ faces as they dug into that rich, cinnamon-swirl goodness made every moment worth it!

FAQs:

What is Sock It To Me Cake?

Sock It To Me Cake is a deliciously moist bundt cake that features a delightful combination of flavors. Traditionally made with a rich vanilla base, this cake often includes a sweet cinnamon swirl and a crunchy pecan topping. The cake gets its name from the surprise of flavors that “sock it to you” as you take a bite. This recipe substitutes traditional ingredients while keeping the essence of the original, making it suitable for various dietary preferences.

How can I store Sock It To Me Cake?

To keep your Sock It To Me Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it. For even longer storage, you can freeze individual slices or the whole cake wrapped tightly in plastic wrap and foil for up to three months. Just let it thaw completely before serving for the best taste and texture.

Can I customize my Sock It To Me Cake?

Absolutely! One of the joys of baking a Sock It To Me Cake is that you can customize it to suit your tastes. Consider adding different nuts like walnuts or almonds, or incorporate chocolate chips for a rich twist. You could also experiment with flavored extracts such as almond or coconut for an added depth of flavor. Don’t hesitate to get creative with your toppings, too!

Is Sock It To Me Cake suitable for special occasions?

Yes, Sock It To Me Cake is perfect for special occasions! Its beautiful presentation and delightful flavors make it an excellent choice for birthdays, holidays, and gatherings. The moist texture and unique flavor combination are sure to impress your guests. Plus, it’s easy to transport if you’re bringing dessert to a potluck or celebration.

Conclusion for Sock It To Me Cake:

In summary, Sock It To Me Cake is a wonderfully moist bundt cake that delivers flavor surprises with each bite. By using alternative ingredients like chicken broth instead of alcohol and plant-based gelling agents instead of gelatin, this recipe remains inclusive while preserving its delicious character. Whether you’re customizing it or serving it at an event, this cake is sure to be a hit! Enjoy baking and sharing this delightful treat with others!

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