These Mango Macarons are a delightful treat that perfectly captures the essence of summer. With their vibrant color and tropical flavor, these macarons are not only visually stunning but also incredibly delicious. Ideal for parties, picnics, or just a sweet indulgence at home, these little bites of heaven will impress your guests and satisfy your craving for something sweet.
Why You’ll Love This Recipe
- Tropical Flavor: The combination of mango and coconut brings a refreshing taste that transports you to a sunny beach.
- Visual Appeal: Their bright yellow hue and delicate texture make these macarons a feast for the eyes.
- Perfectly Balanced: The sweetness of the mango-coconut buttercream filling balances beautifully with the light almond shells.
- Versatile Use: Serve them as a dessert, snack, or part of a special occasion like birthdays or bridal showers.
- Easy to Follow: With clear instructions, even beginners can master the art of making macarons.
Tools and Preparation
Before you start baking your mango macarons, gather the essential tools to ensure a smooth process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Food processor
- Baking sheets
- Parchment paper
- Pastry bags
- Round piping tip (Wilton 2A recommended)
- Fine sieve
Importance of Each Tool
- Stand mixer or hand mixer: Essential for whipping egg whites to stiff peaks, which is crucial for macaron structure.
- Food processor: Helps achieve a fine almond flour consistency, ensuring smooth macaron shells.
Ingredients
These mango macarons are filled with a mango-coconut buttercream to make this a sweet tropical treat perfect for Summer.
- 110 g almond meal/flour
- 155 g confectioner’s sugar
- 90 g egg white (3 large egg whites)
- 55 g granulated sugar
- ¼ teaspoon cream of tartar
- 1/4 cup freeze-dried mango, finely crushed
- 1/2 cup (1 stick) unsalted butter, softened
- 1½ cups powdered sugar
- 2 tablespoons coconut milk
- 1/4 teaspoon coconut extract
- 2 tablespoons freeze-dried mango, finely crushed
- Few drops yellow food coloring (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Mango Macarons
Step 1: Prepare Your Baking Sheets
Line two sheet pans with parchment paper. Use a 1½-inch round cookie cutter to draw circles on the parchment paper and flip over the paper (drawing side down). Prepare a pastry bag with a round tip; Wilton 2A works well.
Step 2: Combine Dry Ingredients
Using a food processor, pulse the powdered sugar and almond flour together. Sift this mixture several times until there are less than 2 tablespoons of almond bits left. Add these bits back into the mixture.
Step 3: Whip Egg Whites
In the bowl of an electric mixer fitted with the whisk attachment, combine the egg whites, cream of tartar, and granulated sugar. Whip on medium-high speed until stiff peaks form; this takes about 5-7 minutes.
Step 4: Fold in Dry Ingredients
Add the dry ingredients to the meringue mixture. Gently fold with a rubber spatula. To deflate the meringue slightly, press against the side of the bowl while scooping from the bottom until the batter is smooth and shiny; this should take about 20-25 folds. To check consistency, drop a spoonful of batter; it should have a peak that quickly relaxes back into itself.
Step 5: Pipe Macron Shells
Transfer the batter into your prepared pastry bag and pipe it into pre-traced circles on your baking sheet. Tap the baking sheet firmly on your counter to release any air bubbles trapped within.
Step 6: Coat with Freeze-Dried Mango Powder
Using a fine sieve, gently sift finely crushed freeze-dried mango powder over each macaron shell. A thin coating will suffice.
Step 7: Let Shells Dry
Allow macarons to sit at room temperature for at least 30 minutes up to 2 hours until they dry out slightly. They should not be sticky when touched.
Step 8: Preheat Oven & Bake
Preheat your oven to 300 degrees F. Bake for about 15-20 minutes or until firm shells form; rotate cookie sheets halfway through cooking time. The macarons should peel off easily from parchment once cooled completely.
Step 9: Prepare Filling
Whip softened butter until light and creamy. Gradually add in remaining ingredients—powdered sugar, coconut milk, coconut extract—and mix on low speed until combined. Increase speed and whip for an additional 2-3 minutes.
Step 10: Assemble Macarons
Fill macarons using a pastry bag fitted with either a large round or star tip. Store filled macarons in the refrigerator until ready to serve. Allow them to come to room temperature before enjoying!
How to Serve Mango Macarons
Mango macarons are delightful treats that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply indulging yourself, these sweet tropical delights can elevate any occasion. Here are some creative serving suggestions for your mango macarons.
With Fresh Fruit
- Sliced Mango: Pair your macarons with fresh mango slices for a burst of natural sweetness and color.
- Berries: Serve alongside strawberries or blueberries for a refreshing contrast.
As Part of a Dessert Platter
- Mini Pastries: Include mango macarons on a dessert platter with other mini pastries, like eclairs or tarts, for a variety of flavors and textures.
- Chocolate Fondue: Offer chocolate fondue as a dip to enhance the experience of enjoying these macarons.
Accompanied by Beverages
- Iced Tea: Serve with a glass of iced tea for a refreshing and light pairing.
- Sparkling Water: Pair with sparkling water infused with citrus for a crisp and clean taste.
How to Perfect Mango Macarons
Creating perfect mango macarons requires attention to detail and some helpful tips. Follow these guidelines to ensure your macarons turn out beautifully every time.
- bold Use fresh ingredients: Always use fresh almond flour and powdered sugar for the best texture and flavor.
- bold Master the meringue: Whip the egg whites until stiff peaks form; this is crucial for achieving that signature macaron structure.
- bold Let them dry: Allow the piped batter to sit before baking. A dry skin forms on top, which is essential for their rise.
- bold Rotate while baking: Halfway through baking, rotate your trays to ensure even heat distribution and consistent results.
Best Side Dishes for Mango Macarons
Mango macarons can be complemented by several side dishes that enhance their delicate flavors. Here are some delicious options to consider:
- Coconut Sorbet: A light and creamy sorbet that echoes the tropical flavors in the macarons.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Cheese Platter: Include mild cheeses like brie or goat cheese to contrast the sweetness of the macarons.
- Lemon Tart: The tartness of lemon enhances the fruity notes in mango macarons while providing a zesty kick.
- Pistachio Biscotti: Crunchy biscotti pairs well with the soft texture of mango macarons, creating an interesting textural contrast.
- Matcha Green Tea Cookies: These cookies offer an earthy flavor that complements the sweetness of mango beautifully.
Common Mistakes to Avoid
Making mango macarons can be challenging, especially for beginners. Here are some common mistakes that you should avoid to ensure your macarons turn out perfect every time.
- Not sifting ingredients: Failing to sift almond flour and confectioner’s sugar may lead to a lumpy batter, resulting in uneven macarons. Always sift these dry ingredients multiple times to ensure a smooth texture.
- Overmixing the batter: Mixing the batter too much can cause your macarons to lose their delicate structure. Aim for 20-25 gentle folds until the batter is shiny and falls in ribbons.
- Skipping the drying step: Not letting the shells rest before baking can result in cracks. Allow the piped macarons to sit for at least 30 minutes or until they form a skin.
- Incorrect oven temperature: Baking at the wrong temperature can lead to undercooked or burnt macarons. Invest in an oven thermometer and ensure it’s set correctly at 300°F.
- Using fresh egg whites: Fresh egg whites contain too much moisture which can affect the macaron’s rise. Use aged egg whites that have been left out for a day or two for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store mango macarons in an airtight container in the refrigerator.
- They can last up to a week when stored properly.
- Place parchment paper between layers to prevent sticking.
Freezing Mango Macarons
- Freeze mango macarons in an airtight container with layers of parchment paper.
- They can be stored for up to 3 months.
- Ensure they are completely cooled before freezing to maintain texture.
Reheating Mango Macarons
- Oven: Preheat your oven to 300°F, place macarons on a baking sheet, and warm them for about 5 minutes.
- Microwave: Heat on low power for about 10-15 seconds—be careful not to overheat as this can make them chewy.
- Stovetop: Place macarons in a covered pan over low heat for a couple of minutes, checking frequently.
Frequently Asked Questions
What are Mango Macarons?
Mango macarons are delicate French cookies made with almond flour and filled with a sweet mango-coconut buttercream. They offer a delightful tropical flavor that’s perfect for summer.
Can I customize my Mango Macarons?
Yes! You can customize your mango macarons by adding different flavors or colors. Consider using passion fruit or lime zest in the filling for an exciting twist!
How do I know when my Mango Macarons are done baking?
Your mango macarons are done when they have risen slightly and can be easily peeled off the parchment paper without sticking. They should also have a smooth shell and no cracks.
Why did my Mango Macarons crack?
Cracking often occurs from improper mixing, skipping the drying step, or baking at an incorrect temperature. Make sure to follow each step carefully!
Final Thoughts
These mango macarons are not only visually stunning but also bursting with flavor, making them perfect for summer gatherings or special occasions. The versatility of this recipe allows you to experiment with different fillings and flavors, ensuring that you can create a unique treat every time. Give this recipe a try and enjoy the delightful taste of tropical goodness!
Mango Macarons
Experience the essence of summer with these exquisite Mango Macarons. Bursting with tropical flavors, this delightful treat features almond shells filled with a luscious mango-coconut buttercream. Perfect for parties, picnics, or simply indulging at home, these macarons not only look stunning but also offer a refreshingly sweet escape to a sun-kissed beach. Impress your guests and satisfy your sweet cravings with this easy-to-follow recipe that even beginners can master.
- Total Time: 50 minutes
- Yield: Makes approximately 24 macarons (12 servings) 1x
Ingredients
- 110 g almond meal/flour
- 155 g confectioner’s sugar
- 90 g egg whites (about 3 large)
- 55 g granulated sugar
- ¼ teaspoon cream of tartar
- ¼ cup freeze-dried mango, finely crushed
- ½ cup (1 stick) unsalted butter, softened
- 1½ cups powdered sugar
- 2 tablespoons coconut milk
- ¼ teaspoon coconut extract
- Few drops yellow food coloring (optional)
Instructions
- Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper.
- In a food processor, pulse almond flour and powdered sugar until fine; sift multiple times.
- In a stand mixer, whip egg whites, cream of tartar, and granulated sugar until stiff peaks form.
- Gently fold dry ingredients into the meringue until smooth and shiny.
- Pipe batter into circles on prepared baking sheets and let sit for 30 minutes until slightly dry.
- Bake for 15-20 minutes until firm; cool completely before filling.
- Whip softened butter and mix in powdered sugar, coconut milk, coconut extract, and crushed mango for the filling.
- Assemble macarons by piping filling between two shells.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor variation, consider mixing in lime zest or passion fruit puree into the buttercream filling. Ensure all ingredients are at room temperature for optimal mixing.
