Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer BBQs, tailgating, or any game day party. The smoky flavor combined with a crispy texture makes these wings a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: With just 7 minutes of prep time, you can have delicious wings ready in under an hour.
- Flavorful Seasoning: The combination of Pappy’s seasoning and garlic ensures every wing is packed with flavor.
- Versatile Cooking: Ideal for grilling at home or taking to parties—these wings fit perfectly into any occasion.
- Healthier Option: Using Turkey Bacon grease or olive oil keeps these wings juicy while reducing unhealthy fats.
- Customizable: You can toss them in your favorite sauce or enjoy them plain; the choice is yours!
Tools and Preparation
Getting the right tools makes cooking Pellet Grill Chicken Wings a breeze. Here are the essentials you’ll need to prepare this mouthwatering dish.
Essential Tools and Equipment
- Pellet grill (like Traeger)
- Large bowl
- Sheet pan
- Tongs
Importance of Each Tool
- Pellet grill: Provides the ideal temperature control and smoky flavor that enhances the chicken wings.
- Large bowl: Allows ample space for mixing and coating the wings evenly with seasoning.
- Sheet pan: Makes it easy to transfer seasoned wings to the grill without making a mess.
- Tongs: Perfect for turning the wings halfway through cooking to ensure even crisping.
Ingredients
For the Wings
- 2½ lbs chicken wings
- ⅓ cup Turkey Bacon GREASE (OR olive oil)
- 3 tsp Pappy’s seasoning
- 3 tsp granulated garlic
- 2 tsp seasoned salt
- 2 tsp salt
- 2 tsp pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Pellet Grill Chicken Wings
Step 1: Prepare the Chicken Wings
Place chicken wings in a large bowl. Blot off any excess moisture to help achieve a crispy skin.
Step 2: Coat with Grease
Pour in the Turkey Bacon grease or olive oil over the wings. Toss them well to ensure every piece is coated evenly.
Step 3: Season the Wings
Move the coated wings onto a sheet pan. Sprinkle with Pappy’s seasoning, granulated garlic, seasoned salt, salt, and pepper. Mix well so every wing is well-seasoned.
Step 4: Preheat Your Grill
Set your pellet grill temperature to 350℉ and preheat it with the lid closed for about 15 minutes. This step is crucial for achieving perfectly cooked wings.
Step 5: Grill the Wings
Place the seasoned chicken wings directly on the grill grate and close the lid.
Step 6: Cook Until Crispy
Cook for 30-45 minutes. Check that the skin turns brown and crisp while ensuring that there is no pink meat near the bone. Remember to turn HALFWAY through cooking for even results.
Step 7: Final Touches
Once done, remove from grill carefully.
Step 8: Serve or Toss in Sauce
Place in a large bowl and toss with your favorite sauce if desired, or enjoy them straight off the grill!
How to Serve Pellet Grill Chicken Wings
Serving your Pellet Grill Chicken Wings can elevate any gathering. Whether it’s a casual family dinner or an exciting game day party, these wings are sure to impress. Here are some creative ways to serve them.
With Dipping Sauces
- Buffalo Sauce: A classic choice for those who love a spicy kick.
- Ranch Dressing: Creamy and cool, it balances the heat perfectly.
- BBQ Sauce: Sweet and tangy, perfect for a smoky flavor.
On a Platter
- Garnished with Celery and Carrots: Fresh veggies add a nice crunch and color to your platter.
- With Lemon Wedges: A squeeze of lemon enhances the flavor of the wings.
As Part of a Buffet
- Wing Bar Setup: Offer various sauces and toppings for guests to customize their wings.
- Include Other Dishes: Pair with sides like coleslaw or potato salad for a complete meal.
How to Perfect Pellet Grill Chicken Wings
To ensure your Pellet Grill Chicken Wings turn out perfectly every time, consider these helpful tips. Following these suggestions can help you achieve crispy skin and juicy meat.
- Choose Quality Wings: Fresh, high-quality chicken wings will yield better flavor and texture.
- Pat Dry Before Seasoning: Removing excess moisture helps achieve crispier skin during grilling.
- Preheat Your Grill Properly: Ensuring the grill is hot before adding wings creates an ideal cooking environment.
- Use a Meat Thermometer: Check for doneness by ensuring the internal temperature reaches 165°F for safety.
- Don’t Overcrowd the Grill: Give each wing space so they cook evenly and develop that crispy exterior.
- Experiment with Marinades: Try different flavors to find the perfect combination that suits your taste.
Best Side Dishes for Pellet Grill Chicken Wings
Pairing side dishes with your delicious Pellet Grill Chicken Wings can enhance your meal experience. Here are some excellent options to consider.
- Coleslaw: This crunchy salad provides a refreshing contrast to the spicy wings.
- Potato Salad: Creamy and filling, potato salad complements the smokiness of the wings well.
- Corn on the Cob: Grilled corn adds sweetness that balances out the savory flavor of the wings.
- Baked Beans: Hearty baked beans offer a great side option with their rich taste.
- French Fries: Crispy fries are always a hit and perfect for dipping in sauces.
- Macaroni and Cheese: Creamy mac and cheese makes for a comforting side that pairs wonderfully with chicken wings.
Common Mistakes to Avoid
When making Pellet Grill Chicken Wings, a few common missteps can lead to less-than-perfect results. Here are some mistakes to avoid for the best flavor and texture.
- Skipping the drying step: Not blotting excess moisture from the wings can prevent them from getting crispy. Always dry your chicken wings thoroughly before seasoning.
- Overcrowding the grill: Placing too many wings on the grill can lead to uneven cooking. Make sure to space them out properly for even heat distribution.
- Neglecting to preheat: Cooking on a cold grill can result in rubbery skin. Always preheat your pellet grill for at least 15 minutes before adding the wings.
- Ignoring temperature checks: Failing to monitor the internal temperature of the wings can cause undercooking or burning. Use a meat thermometer to ensure they reach 165℉.
- Not flipping halfway: Skipping the halfway turn can lead to uneven crisping. Be sure to turn your wings at least once during cooking for that perfect crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Refrigerate for up to 3 days.
- Allow wings to cool completely before sealing.
Freezing Pellet Grill Chicken Wings
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Label with date and type of sauce if applicable.
Reheating Pellet Grill Chicken Wings
- Oven: Preheat oven to 350℉ and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently. This may not retain crispiness.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warm. This method helps maintain crispness.
Frequently Asked Questions
How do I make Pellet Grill Chicken Wings extra crispy?
To achieve extra crispy skin, make sure you dry the wings thoroughly before seasoning and use a higher cooking temperature towards the end of grilling.
Can I use different seasonings for my Pellet Grill Chicken Wings?
Absolutely! Feel free to experiment with various spices and marinades that suit your taste preferences.
What is the best sauce for Pellet Grill Chicken Wings?
The best sauce is subjective, but popular choices include buffalo sauce, barbecue sauce, or honey garlic. Toss your wings in any sauce after grilling for added flavor.
How long do I need to cook chicken wings on a Traeger grill?
Typically, you should cook chicken wings on a Traeger at 350℉ for about 30-45 minutes. Always check for doneness with a meat thermometer.
Can I marinate my chicken wings before grilling?
Yes! Marinating your chicken wings adds flavor and tenderness. Just be sure not to marinate too long; 2-4 hours is ideal.
Final Thoughts
Pellet Grill Chicken Wings are an easy and delicious choice for any gathering or casual meal. Their versatility allows you to customize flavors with various sauces and seasonings, making them perfect for summer barbecues, tailgating, or game day parties. Give this recipe a try, and enjoy crispy, flavorful wings right off your grill!
Pellet Grill Chicken Wings
Get ready to elevate your grilling game with these irresistible Pellet Grill Chicken Wings! Perfectly smoked and incredibly crispy, these wings are a must-try for summer BBQs, tailgating, or any game day celebration. With just 7 minutes of prep time, you can whip up a flavor-packed dish that will have everyone reaching for seconds. Coated in a delightful blend of Pappy’s seasoning and garlic, these wings are versatile enough to be enjoyed plain or tossed in your favorite sauce. Using Turkey Bacon grease or olive oil keeps them juicy while providing a healthier twist. Whether you’re serving them at home or bringing them to a party, these wings are sure to impress.
- Total Time: 29 minute
- Yield: Approximately 10 servings 1x
Ingredients
- 2½ lbs chicken wings
- ⅓ cup Turkey Bacon grease (or olive oil)
- 3 tsp Pappy's seasoning
- 3 tsp granulated garlic
- 2 tsp seasoned salt
- 2 tsp salt
- 2 tsp pepper
- Fresh parsley for garnish
Instructions
- Pat dry the chicken wings thoroughly and place them in a large bowl.
- Pour Turkey Bacon grease or olive oil over the wings and toss until evenly coated.
- Add Pappy’s seasoning, granulated garlic, seasoned salt, salt, and pepper to the wings and mix well.
- Preheat your pellet grill to 350°F for about 15 minutes.
- Arrange the seasoned wings directly on the grill grate and cook for 30-45 minutes, flipping halfway through.
- Once crispy and cooked through (internal temperature should reach 165°F), remove the wings from the grill.
- Toss in your preferred sauce if desired or serve them as is.
- Prep Time: 7 minutes
- Cook Time: 30–45 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wing (approximately 30g)
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Keywords: To achieve extra crispiness, ensure that the wings are completely dry before seasoning. Don’t overcrowd the grill; this allows for better heat distribution and even cooking. Feel free to experiment with different sauces or seasonings to personalize your wings!
