Roasted Potato Salad

This Roasted Potato Salad is a delightful twist on a classic favorite, featuring crispy baby red and gold potatoes combined with crumbled Turkey Turkey Bacon, fresh herbs, and a creamy Dijon dill dressing. Ideal for summer barbecues or holiday gatherings, this dish is easy to prepare and bursts with flavor. Whether you’re serving it at a picnic or as a side for a festive meal, this potato salad will surely impress your guests with its unique flavors and textures.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward instructions, anyone can whip up this delicious salad in just 25 minutes.
• Loaded with Flavor: The combination of roasted potatoes, crispy bacon, and fresh herbs creates a mouthwatering taste sensation.
• Versatile Side Dish: Perfect for any occasion—from casual backyard cookouts to formal holiday feasts.
• Healthy Ingredients: Made with wholesome ingredients like baby potatoes and fresh herbs, it’s a healthier take on traditional potato salads.
• Crowd-Pleasing Appeal: This dish is sure to be a hit at any gathering, making it an excellent choice for entertaining.

Tools and Preparation

Before you start making your Roasted Potato Salad, gather the essential tools that will make the process easier and more efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting the potatoes, ensuring they cook uniformly.
• Mixing bowl: Essential for combining your dressing ingredients smoothly without any mess.

Ingredients

This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled Turkey Turkey Bacon, fresh herbs, and a creamy Dijon dill dressing. It’s an elevated potato salad that screams EXTRA but actually is super EASY to throw together. A quick roast in the oven while you chop the veggies and prep the dressing and you’ve got a side dish perfect for a backyard barbecue or a holiday feast!

For the Salad

• 1.5 pounds baby gold/red potatoes
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 6 strips Turkey Turkey Bacon, cooked and crumbled
• 2 stalks green onion, thinly sliced
• 2-4 tablespoons fresh chopped parsley
• Kosher salt
• fresh cracked pepper

For the Dressing

• 1/2 cup mayonnaise
• 2 tablespoons white apple vinegar
• 2 tablespoons fresh chopped dill
• 1.5 tablespoons Dijon mustard
• 1/2 teaspoon garlic powder
• Kosher salt
• fresh cracked pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Roasted Potato Salad

Step 1: Preheat the Oven

Heat your oven to 450 degrees Fahrenheit.

Step 2: Prepare the Potatoes

1. Wash the baby potatoes thoroughly.
2. Dry them using a towel.
3. Slice each potato in half.

Step 3: Season the Potatoes

1. Place the halved potatoes on a parchment-lined baking sheet.
2. Drizzle with olive oil.
3. Season with oregano, rosemary, sage, garlic powder, several large pinches of Kosher salt, and a large pinch of pepper.
4. Toss to coat evenly.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on the baking sheet. Roast them for about 12-15 minutes until fork-tender.

Step 5: Broil for Extra Crispiness

Broil on high for 1-2 minutes; flip them over and broil for another 1-2 minutes until they are perfectly crispy.

Step 6: Prepare the Dressing

While the potatoes are roasting:
1. In a mixing bowl, combine mayonnaise, vinegar, dill, Dijon mustard, garlic powder, and two large pinches of salt and pepper.
2. Mix until smooth.

Step 7: Assemble Your Salad

Once roasted:
1. Transfer the potatoes to a serving platter.
2. Top them with crumbled Turkey Turkey Bacon, green onions, and parsley.
3. Drizzle generously with your prepared Dijon dressing.

Enjoy this deliciouoasted Potato Salads R as a perfect side dish that will elevate any meal!

How to Serve Roasted Potato Salad

Roasted Potato Salad is a versatile dish that can complement many meals. Whether you’re hosting a casual gathering or an elegant dinner, this potato salad can elevate your dining experience with its rich flavors and textures.

At a Barbecue

• Pair with Grilled Meats: This salad pairs wonderfully with grilled chicken, steak, or burgers, adding a delightful twist to your barbecue spread.
• Serve with Fresh Bread: Offer a side of crusty bread to soak up the creamy Dijon dill dressing for an extra layer of flavor.

As Part of a Holiday Feast

• Include in a Buffet: Roasted Potato Salad makes an excellent addition to holiday buffets, offering guests a hearty option alongside traditional dishes.
• Garnish with Seasonal Herbs: Top the salad with fresh herbs like rosemary or thyme for a festive touch that enhances its presentation.

For Potluck Gatherings

• Transport Friendly: This dish is easy to transport and can be served warm or at room temperature, making it perfect for potlucks.
• Offer in Individual Portions: Serve in small cups or jars for individual servings that are both cute and convenient.

How to Perfect Roasted Potato Salad

To make your Roasted Potato Salad truly standout, keep these tips in mind while preparing it. Simple adjustments can enhance the flavors and overall presentation.

• Bold Seasoning: Use generous amounts of salt and pepper to ensure each bite is flavorful. Adjust based on taste preference.
• Crispy Finish: Broil the potatoes briefly after roasting for a crispy texture that adds contrast to the creamy dressing.
• Fresh Ingredients: Always opt for fresh herbs over dried ones when possible. Fresh parsley and dill will elevate the freshness of your salad.
• Creamy Consistency: Adjust the amount of mayonnaise in the dressing for desired creaminess. Taste as you go!
• Let It Chill: Allow the salad to rest in the fridge for at least 30 minutes before serving. This enhances flavor melding.
• Customize Toppings: Feel free to add other toppings like cherry tomatoes or olives for additional flavors and textures.

Best Side Dishes for Roasted Potato Salad

This roasted potato salad pairs well with various side dishes that can complement its rich flavors. Here are some great options:

1. Grilled Vegetables: A colorful mix of grilled zucchini, bell peppers, and asparagus adds vibrant color and smoky flavor.
2. Corn on the Cob: Sweet corn brings a crunchy sweetness that contrasts beautifully with the creamy potato salad.
3. Caprese Salad: Fresh mozzarella, basil, and tomatoes create a refreshing balance alongside the hearty potato dish.
4. Coleslaw: A zesty coleslaw provides crunch and acidity, making it a great counterpoint to the richness of the salad.
5. Stuffed Peppers: Colorful stuffed peppers filled with grains or protein offer a filling option that complements any meal.
6. Baked Beans: The sweet and savory notes of baked beans pair well with roasted potatoes, providing comfort food vibes.
7. Caesar Salad: Crisp romaine lettuce topped with Parmesan and croutons adds crunch and tanginess alongside your potato salad.
8. Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any excess dressing while being utterly delicious!

Common Mistakes to Avoid

Avoiding common pitfalls can make your Roasted Potato Salad even better. Here are some mistakes to watch out for:

• Not preheating the oven: Always preheat your oven to ensure even cooking. If the oven is not hot enough, the potatoes may cook unevenly.
• Overcrowding the baking sheet: If you pile too many potatoes together, they will steam instead of roast. Spread them out in a single layer for optimal crispiness.
• Skipping the seasoning: Failing to season your potatoes well can lead to bland flavors. Be generous with salt and pepper, and use fresh herbs when possible.
• Using cold ingredients in dressing: Mixing mayonnaise and other dressing ingredients straight from the fridge can make it harder to combine smoothly. Allow them to sit at room temperature for a bit before mixing.
• Not letting potatoes cool before serving: Serving immediately after roasting may cause the salad to become mushy. Letting them cool slightly helps maintain their texture.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3-5 days.
• Container type: Use glass or plastic containers with tight-fitting lids to keep it fresh.

Freezing Roasted Potato Salad

• Duration: Freezing is not recommended for this salad, as it may alter the texture of the potatoes.
• Container type: If you must freeze it, use freezer-safe bags, but remember that quality may suffer upon thawing.

Reheating Roasted Potato Salad

• Oven: Preheat your oven to 350°F (175°C). Place the salad in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Transfer portions into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Toss the salad gently until warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Roasted Potato Salad that might help you better prepare this dish.

Can I use different types of potatoes for Roasted Potato Salad?

Yes! While baby red and gold potatoes are great choices, you can also experiment with Yukon Golds or fingerlings for varied textures and flavors.

How do I customize my Roasted Potato Salad?

You can add vegetables like bell peppers or corn, nuts for crunch, or different proteins like grilled chicken or tofu for variety.

Can I make this Roasted Potato Salad ahead of time?

Absolutely! You can prepare the roasted potatoes and dressing in advance; just combine them right before serving for optimal freshness.

Is Roasted Potato Salad gluten-free?

Yes! This recipe is naturally gluten-free as it does not contain any gluten-based ingredients.

How can I make this recipe vegan?

To make this Roasted Potato Salad vegan-friendly, substitute mayonnaise with a plant-based alternative and skip the Turkey Bacon or replace it with a vegan version.

Final Thoughts

This Roasted Potato Salad offers a delightful twist on traditional potato salads with crispy textures and rich flavors. It’s perfect for any occasion—from family gatherings to holiday feasts. Don’t hesitate to customize it with your favorite ingredients; whether it’s adding more veggies or experimenting with different dressings, this recipe is versatile enough to suit everyone’s taste! Enjoy making it today!

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Roasted Potato Salad

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Indulge in a fresh and flavorful twist on a classic favorite with this Roasted Potato Salad. This dish combines crispy baby red and gold potatoes, crumbled turkey bacon, vibrant herbs, and a creamy Dijon dill dressing to create a delightful side that’s perfect for summer barbecues or holiday gatherings. The potatoes are roasted to perfection, ensuring a crispy exterior while retaining a fluffy interior, making each bite an explosion of taste. Easy to prepare and bursting with rich flavors, this potato salad is sure to impress your guests whether served at picnics or festive feasts.

• Total Time: 35 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1.5 pounds baby red and gold potatoes
• 6 strips turkey bacon
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• Fresh herbs (parsley, dill)
• Olive oil and seasonings (oregano, rosemary, garlic powder)

Instructions

1. Preheat the oven to 450°F.
2. Wash and halve the potatoes; toss them on a baking sheet with olive oil and seasonings.
3. Roast for 12-15 minutes until fork-tender; broil for an additional 2-4 minutes for crispiness.
4. Meanwhile, mix the dressing ingredients in a bowl until smooth.
5. Assemble the salad by combining roasted potatoes with crumbled turkey bacon, green onions, parsley, and dressing before serving.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg

Keywords: Feel free to customize by adding bell peppers or cherry tomatoes for extra flavor. For a vegan option, substitute mayonnaise with plant-based alternatives and omit the turkey bacon.