With just a few ingredients, you can whip up a delightful Starbucks Hazelnut Iced Coffee Copycat at home. This recipe is perfect for any time of day—whether you’re enjoying it as your morning boost or savoring it as a refreshing afternoon treat. The creamy hazelnut flavor combined with chilled coffee will make this drink a standout favorite. Plus, it’s easily adjustable for those who prefer decaf, making it versatile for everyone!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 5 minutes to prepare, making it perfect for busy mornings.
- Customizable Flavor: You can switch between regular and sugar-free hazelnut syrup to suit your taste or dietary needs.
- Versatile Enjoyment: Enjoy it as a breakfast drink, dessert, or midday refreshment—it’s great for any occasion!
- Cost-Effective: Save money by making your favorite Starbucks drink at home without sacrificing taste.
- No Special Equipment Needed: All you need are basic kitchen tools to create this delicious iced coffee.
Tools and Preparation
Preparing your Starbucks Hazelnut Iced Coffee Copycat is straightforward and requires minimal tools. Gathering the right equipment will streamline the process and enhance your experience.
Essential Tools and Equipment
- Tall glass
- Spoon for stirring
- Measuring spoons (for syrup)
- Coffee maker (or preferred method of brewing)
Importance of Each Tool
- Tall glass: A tall glass allows plenty of space for ice and coffee, enhancing the presentation.
- Spoon for stirring: Essential for mixing the syrup evenly into the coffee.
- Measuring spoons: Ensure accurate measurements of syrup to get that perfect hazelnut flavor.
Ingredients
With just a few ingredients, you can make yourself the most delicious hazelnut iced coffee just like Starbucks. So good for your first cup of coffee in the morning and a great pick me up in the middle of the day. No caffeine? No worries, this works great with decaf coffee too. Enjoy!
Main Ingredients
- 1/2 – 3/4 cup chilled strong coffee, regular or decaf both work (Just make the coffee a bit stronger. Best with all iced coffee drinks)
- 2 teaspoons hazelnut syrup, store-bought (either regular or sugar-free both taste delicious in this drink)
- 1/4 – 1/2 cup milk of choice
- Ice, to fill up your glass
How to Make Starbucks Hazelnut Iced Coffee Copycat
Step 1: Prepare Your Glass
Fill a tall glass with ice.
Step 2: Add Chilled Coffee
Pour the chilled strong coffee over the ice until the glass is about three-quarters full.
Step 3: Mix in Hazelnut Syrup
Stir in the hazelnut syrup carefully to ensure it blends well with the coffee.
Step 4: Top with Milk
Add your choice of milk on top and watch as it creates a beautiful marbled effect. Stir gently before enjoying!
This easy-to-follow guide will help you recreate your favorite Starbucks Hazelnut Iced Coffee Copycat right at home!
How to Serve Starbucks Hazelnut Iced Coffee Copycat
Serving your Starbucks Hazelnut Iced Coffee Copycat is all about enhancing the experience. Here are some fun and delicious ways to enjoy this treat.
With a Whipped Cream Topping
- Add a dollop of whipped cream on top for a creamy texture and sweet finish.
Pair with a Biscotti
- Enjoy your iced coffee with crunchy biscotti for a delightful contrast in textures.
Serve with Flavored Syrups
- Experiment by drizzling chocolate or caramel syrup over the top for an extra flavor kick.
Garnish with Hazelnuts
- Sprinkle crushed hazelnuts on top for added crunch and nutty flavor that complements the drink.
In a Mason Jar
- Present your iced coffee in a cute mason jar for a rustic look that’s perfect for social media photos.
How to Perfect Starbucks Hazelnut Iced Coffee Copycat
Making the perfect Starbucks Hazelnut Iced Coffee Copycat involves just a few tips to elevate your drink. Here’s how to get it just right:
- Use Strong Coffee: Brew your coffee stronger than usual. This helps maintain flavor even when mixed with ice and milk.
- Chill Your Ingredients: Ensure that both the coffee and milk are chilled. This keeps your drink cold longer without diluting it too quickly.
- Experiment with Milk Alternatives: Try different types of milk, such as almond, oat, or coconut milk, for unique flavors that pair well with hazelnut.
- Adjust Sweetness: If you prefer it sweeter, add more hazelnut syrup or even a splash of vanilla syrup to enhance the flavor profile.
- Add Ice Before Coffee: Fill your glass with ice before pouring in the coffee. This prevents the coffee from warming up too quickly.
Best Side Dishes for Starbucks Hazelnut Iced Coffee Copycat
Pairing side dishes with your Starbucks Hazelnut Iced Coffee Copycat can elevate your meal. Here are some great options to consider:
- Chocolate Croissant: A flaky pastry filled with rich chocolate that complements the nutty flavors of your coffee.
- Fruit Salad: Fresh fruits offer a refreshing contrast and balance out the sweetness of the iced coffee.
- Breakfast Sandwich: A savory sandwich can round out your morning routine perfectly alongside this sweet beverage.
- Granola Bar: A chewy bar loaded with oats and nuts provides a healthy snack option that pairs well.
- Muffin: A blueberry or banana muffin adds sweetness and moisture, making it an ideal pairing.
- Cheese Platter: Include mild cheeses like brie or gouda for an unexpected savory twist that enhances your drink experience.
- Doughnuts: Indulge in classic glazed or specialty doughnuts that match perfectly with iced coffee.
- Scones: A buttery scone brings a satisfying texture and can be enjoyed plain or with jam for added flavor.
Common Mistakes to Avoid
When making your Starbucks Hazelnut Iced Coffee Copycat, it’s easy to make a few common mistakes. Here are some tips to ensure you get it just right.
- Using weak coffee: Strong coffee is key for flavor. Make sure you brew your coffee strong enough to stand up against the milk and hazelnut syrup.
- Skipping the ice: Ice is essential for an iced coffee. Fill your glass with ice before pouring in the coffee to keep it chilled and refreshing.
- Not stirring well: It’s important to mix the hazelnut syrup thoroughly. If you skip this step, you might end up with uneven flavor throughout your drink.
- Choosing the wrong milk: The type of milk can change the taste significantly. Experiment with different kinds of milk or creamers to find your favorite combination.
- Forgetting about sweetness: Depending on your taste, you may want to add more or less syrup. Taste as you go and adjust according to your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Starbucks Hazelnut Iced Coffee Copycat in an airtight container.
- It can last up to 3 days in the fridge, but it’s best enjoyed fresh.
- Keep the coffee and milk separate if possible, so they don’t lose their texture.
Freezing Starbucks Hazelnut Iced Coffee Copycat
- You can freeze brewed coffee in ice cube trays for later use.
- Store cubes in a freezer-safe bag for up to 2 months.
- Avoid freezing mixed drinks, as they may lose texture when thawed.
Reheating Starbucks Hazelnut Iced Coffee Copycat
- Oven: Pour into an oven-safe cup and heat at low temperature until warm. This method is slow but retains flavor well.
- Microwave: Heat in short intervals (15-20 seconds) until desired warmth is reached. Stir between intervals for even heating.
- Stovetop: Place in a small saucepan over low heat. Stir constantly until warmed through without boiling.
Frequently Asked Questions
Here are some common questions about making Starbucks Hazelnut Iced Coffee Copycat.
Can I use decaf coffee for this recipe?
Yes, you can definitely use decaf coffee! The flavor will still be delicious, making it a perfect choice any time of day.
What kind of hazelnut syrup should I use?
You can choose between regular or sugar-free hazelnut syrup. Both versions work great in this recipe, depending on your dietary preference.
How do I make my iced coffee sweeter?
If you prefer a sweeter drink, simply add more hazelnut syrup or even a splash of flavored creamer. Taste as you go!
Can I customize this recipe?
Absolutely! Feel free to add flavored creamers or alternative milks like almond or oat milk for different tastes and textures.
How long does this iced coffee last?
When stored properly in the refrigerator, it will last up to 3 days. However, it’s best enjoyed fresh for maximum flavor.
Final Thoughts
The Starbucks Hazelnut Iced Coffee Copycat is not only quick and easy but also customizable to suit your taste preferences. With just a few simple ingredients, you can enjoy a delightful drink at home. Whether you’re starting your day or needing an afternoon pick-me-up, give this recipe a try! Experiment with different syrups and milks to make it uniquely yours!
Starbucks Hazelnut Iced Coffee Copycat
Indulge in the rich, creamy goodness of a homemade Starbucks Hazelnut Iced Coffee Copycat. This easy-to-make beverage combines chilled strong coffee with sweet hazelnut syrup and your choice of milk, resulting in a deliciously refreshing drink perfect for any time of day. Whether you’re kickstarting your morning or enjoying a midday treat, this delightful iced coffee is customizable to suit your taste preferences. Best of all, it can be made with decaf coffee for those looking to limit their caffeine intake. Elevate your coffee experience with this simple yet satisfying recipe!
- Total Time: 5 minutes
- Yield: Serves 1
Ingredients
- 1/2 – 3/4 cup chilled strong coffee (regular or decaf)
- 2 teaspoons hazelnut syrup (regular or sugar-free)
- 1/4 – 1/2 cup milk (your choice)
- Ice to fill your glass
Instructions
- Fill a tall glass with ice.
- Pour chilled strong coffee over the ice until the glass is about three-quarters full.
- Stir in the hazelnut syrup until well blended.
- Top with your chosen milk, creating a marbled effect. Stir gently before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink (350ml)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For an extra flavor kick, consider adding flavored creamers or drizzling chocolate syrup on top. Experiment with different types of milk like almond, oat, or coconut for unique flavors. Adjust sweetness by adding more hazelnut syrup according to your taste.
