This stunning Strawberry Tart is a delightful treat that looks as impressive as it tastes. Perfect for celebrations, picnics, or simply a sweet indulgence at home, this tart features a buttery crust filled with creamy goodness and topped with fresh strawberries. Its vibrant colors and rich flavors will make it the star of any dessert table!
Why You’ll Love This Recipe
- Easy to Make: With just 10 ingredients, this Strawberry Tart comes together quickly and easily, making it perfect for bakers of all levels.
- Fresh and Flavorful: The combination of cream cheese and fresh strawberries creates a deliciously creamy and fruity filling that is hard to resist.
- Versatile Presentation: This tart can be served as an elegant dessert for gatherings or enjoyed as a casual snack at home; it fits any occasion!
- Make Ahead Option: You can prepare the crust in advance and fill it with strawberries right before serving, allowing you to save time on busy days.
- Impressive Appearance: The beautiful layers of red strawberries atop a golden crust make this tart visually appealing, sure to impress your guests.
Tools and Preparation
Before diving into the recipe for your Strawberry Tart, gather some essential tools to ensure smooth preparation.
Essential Tools and Equipment
- Food processor
- Tart pan with removable bottom
- Rolling pin
- Parchment paper
- Mixing bowls
Importance of Each Tool
- Food processor: This tool saves time by quickly combining the dough ingredients for a uniform texture.
- Tart pan with removable bottom: It allows easy removal of the tart without damaging its shape.
- Rolling pin: Essential for rolling out the dough evenly, ensuring a perfect crust.
Ingredients
This gorgeous Strawberry Tart looks like it belongs in a pâtisserie window, but is easy to make with just 10 ingredients.
For the Crust
- 2¼ cups all-purpose flour (270g)
- ¼ cup granulated sugar (50g)
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed) (113g)
- 6 tablespoons ice water (90ml)
For the Filling
- ½ cup heavy whipping cream (120ml)
- 2 (8-ounce/226g) blocks cream cheese (room temperature)
- ⅓ cup granulated sugar (66g)
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
For Topping
- 1 pound fresh strawberries (hulled and sliced) (450g)
- 1 tablespoon red currant jam (or apricot, or strawberry)
- ½ teaspoon water
How to Make Strawberry Tart
Step 1: Prepare the Dough
- In the bowl of a food processor, pulse together the flour, sugar, and salt until combined.
- Add the cubed butter and pulse until very crumbly, about 30 seconds.
- Drizzle in the ice water, pulsing until the mixture holds together when pressed.
- Turn out the dough onto a lightly floured surface, shape into a disk, wrap in plastic wrap, and refrigerate for 1 hour or up to 2 days.
Step 2: Preheat Oven and Roll Out Dough
- Preheat your oven to 400°F (200°C).
- Roll out the chilled dough on a lightly floured surface into a 13-inch circle.
- Transfer the rolled-out dough into a 10-inch tart pan with a removable bottom.
- Press the dough into the bottom and sides of the pan; trim excess hanging over.
- Poke holes in the bottom with a fork; line with parchment paper and add pie weights.
Step 3: Bake the Crust
- Bake for 20 minutes until edges are dry and lightly golden brown.
- Remove pie weights; bake an additional 5-8 minutes until dry and crust pulls away from sides.
- Allow crust to cool completely in pan before removing.
Now you’re ready to fill your tart with delicious cream cheese mixture and top it with those luscious strawberries! Enjoy every bite of your homemade Strawberry Tart!
How to Serve Strawberry Tart
Serving a Strawberry Tart is as delightful as making it. This stunning dessert not only looks impressive but also offers various ways to enhance its presentation and flavor. Here are some creative suggestions for serving your Strawberry Tart.
Pair with Fresh Cream
- Whipped Cream: A dollop of freshly whipped cream adds richness and a light texture that complements the tart’s sweetness.
- Crème Fraîche: This tangy option balances the sweetness of the strawberries perfectly, providing a sophisticated touch.
Add a Fruit Sauce
- Berry Coulis: Drizzle a vibrant berry coulis around the tart for an added burst of flavor and color.
- Caramel Sauce: A warm caramel sauce can enhance the dessert’s appeal, creating a delicious contrast with the tart’s chilled filling.
Garnish Creatively
- Mint Leaves: Fresh mint leaves not only add a pop of color but also introduce a refreshing aroma that elevates the dish.
- Sliced Citrus: Thin slices of lemon or orange can brighten up the presentation, offering a zesty kick alongside strawberries.
How to Perfect Strawberry Tart
Creating the perfect Strawberry Tart requires attention to detail. Follow these tips to ensure your tart is both beautiful and delicious.
- Bold Flavors: Use ripe strawberries for maximum sweetness and flavor. The quality of your fruit makes all the difference.
- Chill Your Dough: Letting the crust chill before baking helps it maintain its shape during cooking, preventing shrinkage.
- Bake Evenly: Make sure to blind bake your crust properly; this prevents sogginess and ensures a crisp texture.
- Layer Wisely: When adding strawberries, layer them neatly for an appealing look and even distribution of flavors.
- Use Quality Ingredients: Opt for high-quality cream cheese and butter; they enhance the overall taste of your tart.
Best Side Dishes for Strawberry Tart
A Strawberry Tart can be paired beautifully with various side dishes that complement its fruity flavors. Here are some delightful options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and sweetness to each bite of tart.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light counterpoint to the richness of the tart.
- Cheese Platter: Include soft cheeses like brie or goat cheese, which pair wonderfully with sweet desserts.
- Chocolate Mousse: Rich chocolate mousse creates an indulgent contrast that chocolate lovers will adore.
- Panna Cotta: This creamy Italian dessert offers a smooth texture that enhances your strawberry experience.
- Savory Crostini: Lightly toasted crostini topped with herbed cheese can provide a savory balance to your sweet tart.
Common Mistakes to Avoid
When making a Strawberry Tart, even small mistakes can affect the outcome. Here are some common pitfalls to watch out for:
- Not chilling the dough: Failing to chill the dough can lead to a tough crust. Always refrigerate your dough for at least an hour before rolling it out.
- Overworking the dough: Overmixing can develop gluten, resulting in a dense tart. Mix just until combined and handle the dough as little as possible.
- Skipping the pie weights: Not using pie weights can cause your crust to puff up while baking. Always line your crust with parchment paper and use weights or dried beans.
- Using warm cream cheese: If your cream cheese isn’t at room temperature, it won’t blend smoothly. Ensure it sits out for about 30 minutes before mixing.
- Cutting strawberries too early: Slicing strawberries too far in advance can make them soggy. Prepare them just before assembling your tart for optimal freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Strawberry Tart in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
- If possible, cover with plastic wrap to maintain freshness.
Freezing Strawberry Tart
- You can freeze the unbaked tart shell for up to 2 months.
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- For baked tarts, freeze slices individually and store them in a freezer-safe container for up to 1 month.
Reheating Strawberry Tart
- Oven: Preheat your oven to 350°F (175°C). Place the tart on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Use medium power for about 30 seconds per slice, checking frequently to avoid overheating.
- Stovetop: Heat a skillet over low heat and cover it with a lid. Place slices in the skillet for a few minutes until warmed through.
Frequently Asked Questions
How do I make a strawberry tart?
To make a strawberry tart, start by preparing the crust and chilling it. Then bake it until golden brown. After cooling, fill it with cream cheese mixture and top with fresh strawberries.
Can I use frozen strawberries for my Strawberry Tart?
While fresh strawberries are recommended for their texture and flavor, you can use frozen ones if necessary. Thaw them first and drain excess liquid before using.
How long does Strawberry Tart last?
A Strawberry Tart can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing portions instead.
Can I customize my Strawberry Tart?
Absolutely! Feel free to add other fruits like blueberries or raspberries on top, or experiment with different flavored creams or jams for variety.
What is a good serving suggestion for this dessert?
Serve your Strawberry Tart chilled on its own or with whipped cream on top for an extra special treat!
Final Thoughts
This Strawberry Tart is not only visually stunning but also deliciously satisfying. Its versatility allows you to customize flavors and toppings according to your preference. Whether you’re serving it at a gathering or enjoying it at home, this dessert is sure to impress! Give this recipe a try and treat yourself today!
Strawberry Tart
Indulge in the delightful experience of making a Strawberry Tart that combines a buttery, flaky crust with a luscious cream cheese filling and fresh strawberries. This visually stunning dessert is perfect for any celebration or a sweet treat at home. With just 10 simple ingredients, you’ll create a dessert that not only pleases the palate but also dazzles the eyes, making it an ideal centerpiece for any occasion. The tart’s vibrant colors and rich flavors will surely impress your guests and leave them wanting more.
- Total Time: 58 minutes
- Yield: Serves 8
Ingredients
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 6 tablespoons ice water
- ½ cup heavy whipping cream
- 2 blocks cream cheese (room temperature)
- ⅓ cup granulated sugar
- 2 teaspoons lemon juice
- 1 pound fresh strawberries (hulled and sliced)
Instructions
- In a food processor, pulse together flour, sugar, and salt. Add cold butter and pulse until crumbly. Drizzle in ice water, pulsing until the mixture holds together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat oven to 400°F. Roll out dough into a circle and transfer to a tart pan. Poke holes in the bottom, line with parchment paper, and add pie weights. Bake for 20 minutes or until golden brown; cool completely.
- In a bowl, beat cream cheese with sugar, lemon juice, and vanilla extract until smooth. Fold in whipped cream gently.
- Fill cooled tart shell with the cream cheese mixture; top with sliced strawberries and glaze with red currant jam mixed with water.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 64mg
Keywords: For added flavor, consider infusing your cream cheese mixture with vanilla bean or almond extract. If fresh strawberries aren't available, you can use other berries like raspberries or blueberries.
