Juicy sirloin and Old Bay-seasoned shrimp collide in these easy Surf and Turf Foil Packs! Perfect for family dinners or weekend gatherings, this recipe offers a delightful blend of flavors that is simple to prepare. You can enjoy these foil packs baked in the oven or cooked on the grill, making them versatile for any occasion. With minimal cleanup and maximum taste, these packs are sure to impress!
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
- Bold Flavors: The combination of sirloin steak and shrimp, seasoned with Old Bay, delivers a deliciously bold taste.
- Versatile Cooking Options: Whether you choose to bake or grill, these foil packs work well in any cooking method.
- Minimal Cleanup: Cooking in foil means fewer dishes to wash after enjoying your meal.
- Customizable Ingredients: Feel free to add your favorite veggies or adjust the seasonings to suit your taste.
Tools and Preparation
To make Surf and Turf Foil Packs, you’ll need some essential tools that make the process easier. Having the right equipment ensures smooth preparation and cooking.
Essential Tools and Equipment
- Baking sheet
- Aluminum foil
- Large mixing bowl
- Instant Read Meat Thermometer
Importance of Each Tool
- Baking sheet: Provides a sturdy base for placing your foil packs in the oven.
- Aluminum foil: Creates a sealed environment that locks in moisture and flavor during cooking.
- Large mixing bowl: Ideal for combining all ingredients thoroughly without spilling.
- Instant Read Meat Thermometer: Ensures your steak is cooked perfectly by checking internal temperature accurately.
Ingredients
Juicy sirloin and Old Bay-seasoned shrimp collide in these easy Surf and Turf Foil Packs! With red onion, grape tomatoes, and garlic, there’s plenty of flavor to go around.
For the Protein
- ½ pound sirloin steak (cut into 1-inch cubes)
- ½ pound raw shrimp (cleaned and deveined)
For the Vegetables
- 1 cup colored grape tomatoes (cut in half)
- ½ small red onion (cut into thin wedges)
- 3 cloves garlic (minced)
For Seasoning
- 1 tablespoon old bay seasoning
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- salt and freshly ground black pepper (to taste)
- 1 tablespoon olive oil
For Garnish
- Chopped fresh parsley (for garnish)
- Thinly sliced green onions (for garnish)
- Lime wedges (for serving)
How to Make Surf and Turf Foil Packs
Step 1: Preheat the Oven
Preheat your oven to 425˚F. While it heats up, cut four sheets of aluminum foil measuring 12×12 inches each.
Step 2: Combine the Ingredients
In a large mixing bowl, stir together:
1. Sirloin steak pieces
2. Raw shrimp
3. Halved grape tomatoes
4. Red onion wedges
5. Minced garlic
6. Old Bay seasoning
7. Dried thyme
8. Ground cumin
9. Salt and pepper
10. Olive oil
Make sure everything is evenly coated with seasoning.
Step 3: Fill the Foil Packs
Divide the prepared mixture equally among each foil sheet. Fold the edges of the foil over tightly to create sealed packs that hold all the ingredients securely.
Step 4: Cook
Place your sealed foil packs on a large baking sheet. Bake them in the preheated oven for about 15 minutes or until the internal temperature of the steak reaches 130˚F. To check the temperature, carefully poke through the aluminum foil using an Instant Read Meat Thermometer.
Step 5: Finish and Serve
Once cooked, remove from oven carefully. Open each packet slowly to avoid steam burns. Garnish with fresh parsley, green onions, and serve alongside lime wedges for added zest!
How to Serve Surf and Turf Foil Packs
Surf and Turf Foil Packs are a delightful meal that combines the best of both worlds: juicy steak and flavorful shrimp. These foil packs are easy to prepare and can be served in various ways to enhance your dining experience.
Fresh Herb Garnish
- Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
- Green Onions – Add sliced green onions for a mild onion taste and crunch.
Accompanying Sauces
- Garlic Butter Sauce – Drizzle melted garlic butter over the packs for an extra indulgent touch.
- Spicy Aioli – Serve with a side of spicy aioli for those who enjoy a kick.
Side Salad Options
- Mixed Greens Salad – A light salad with lemon vinaigrette complements the richness of the foil packs.
- Caesar Salad – The creamy dressing pairs perfectly with the savory flavors.
How to Perfect Surf and Turf Foil Packs
To ensure your Surf and Turf Foil Packs are absolutely delicious, consider these helpful tips.
- Use Fresh Ingredients – Fresh shrimp and quality sirloin will elevate the overall taste.
- Don’t Overcrowd the Foil Packs – Ensure there’s enough space for heat circulation, leading to even cooking.
- Seal Tightly – Make sure each pack is well-sealed to prevent juices from escaping during cooking.
- Check Internal Temperature – Use an Instant Read Meat Thermometer to ensure meat is cooked perfectly without drying out.
- Experiment with Seasonings – Feel free to add your favorite spices or herbs to customize flavors.
- Let Them Rest Before Serving – Allowing the packs to sit for a few minutes after cooking enhances flavor melding.
Best Side Dishes for Surf and Turf Foil Packs
Serving Surf and Turf Foil Packs can be even more enjoyable with complementary side dishes. Here are some great options that pair nicely with this dish.
- Garlic Bread – A warm loaf of garlic bread is perfect for soaking up any leftover juices from the foil packs.
- Coleslaw – The crunchiness of coleslaw adds a refreshing contrast to the hearty meal.
- Grilled Asparagus – Lightly seasoned grilled asparagus brings a nice earthy flavor that balances the richness of steak and shrimp.
- Roasted Potatoes – Crispy roasted potatoes make a filling side that complements any surf and turf dish.
- Corn on the Cob – Sweet corn adds a delightful sweetness that pairs well with savory flavors.
- Quinoa Salad – A light quinoa salad can offer a healthy option while adding texture to your meal.
Common Mistakes to Avoid
When making Surf and Turf Foil Packs, it’s easy to overlook some key steps. Here are common errors to avoid for perfect results.
- Skipping the seasoning: Not using enough seasoning can lead to bland flavors. Make sure to coat your meat and shrimp well with Old Bay seasoning and other spices.
- Overcrowding the foil packs: Packing too much into each foil can prevent even cooking. Divide ingredients evenly to ensure everything cooks properly.
- Not sealing the foil tightly: Leaving gaps in your foil packs can cause steam to escape. Fold and seal tightly around the food for the best results.
- Ignoring cooking times: Cooking for too long can dry out the steak and shrimp. Use an Instant Read Meat Thermometer to check doneness accurately.
- Serving without garnish: Skipping fresh herbs or lime wedges can make your dish less appealing. Garnish with parsley and green onions for a pop of color and flavor.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the foil packs to cool completely before refrigerating.
Freezing Surf and Turf Foil Packs
- Freeze uncooked foil packs for up to 2 months.
- Wrap tightly in plastic wrap before placing in a freezer bag to prevent freezer burn.
Reheating Surf and Turf Foil Packs
- Oven: Preheat to 350˚F, place foil pack on a baking sheet, and heat for 15-20 minutes until warmed through.
- Microwave: Place the foil pack in a microwave-safe dish, cover loosely with a microwave-safe lid, and heat on high for 2-3 minutes.
- Stovetop: Heat a skillet over medium heat, add the contents of the foil pack, and stir occasionally until warmed through.
Frequently Asked Questions
What are Surf and Turf Foil Packs?
Surf and Turf Foil Packs are a delicious combination of steak and shrimp cooked together in aluminum foil. This method locks in flavors while ensuring tender meat.
Can I use different vegetables in my Surf and Turf Foil Packs?
Yes! Feel free to customize with seasonal vegetables like bell peppers or zucchini. Just be mindful of their cooking times compared to meat.
How do I know when my Surf and Turf Foil Packs are done?
Check that the internal temperature of the steak reaches 130˚F for medium-rare. The shrimp should be pink and opaque when fully cooked.
Are Surf and Turf Foil Packs healthy?
These foil packs are relatively healthy, providing a good balance of protein from steak and shrimp along with veggies. Adjusting portion sizes can cater to dietary needs.
Can I grill instead of bake my Surf and Turf Foil Packs?
Absolutely! These packs work wonderfully on the grill as well. Cook them over medium heat for about 10-12 minutes, flipping halfway through.
Final Thoughts
Surf and Turf Foil Packs are not only delicious but also incredibly versatile. You can easily customize them based on what you have at home or your personal taste preferences. Give this recipe a try, explore different combinations, and enjoy a delightful meal that’s simple yet packed with flavor!
Surf and Turf Foil Packs
Surf and Turf Foil Packs bring together juicy sirloin steak and succulent shrimp, seasoned with Old Bay for a flavor explosion that will tantalize your taste buds. Perfect for busy weeknights or weekend gatherings, these easy-to-make foil packs can be baked in the oven or grilled outdoors, offering versatility to suit any occasion. With minimal cleanup and maximum taste, this dish is sure to impress your family and friends. Just combine your protein and veggies, seal them in foil, and let the oven or grill work its magic. Enjoy a delightful meal bursting with flavors while keeping your kitchen mess-free.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- ½ pound sirloin steak (cut into 1-inch cubes)
- ½ pound raw shrimp (cleaned and deveined)
- 1 cup colored grape tomatoes (halved)
- ½ small red onion (thinly wedged)
- 3 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley and green onions for garnish
Instructions
- Preheat your oven to 425°F.
- In a large mixing bowl, combine sirloin, shrimp, tomatoes, onion, garlic, Old Bay seasoning, olive oil, salt, and pepper.
- Divide the mixture among four sheets of aluminum foil; fold edges tightly to create sealed packs.
- Place packs on a baking sheet; bake for about 15 minutes or until steak reaches an internal temperature of 130°F.
- Carefully open each packet to serve; garnish with parsley and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Feel free to customize by adding seasonal vegetables like bell peppers or zucchini. For grilling, cook over medium heat for about 10-12 minutes, flipping halfway through.
