Virgin Strawberry Piña Colada

Recipe By:
Alexandra
Updated:

How to make a Virgin Strawberry Piña Colada! These easy, 3-ingredient, non-alcoholic strawberry piña coladas are a sweet fruity twist on the tropical classic! These frozen mocktails are naturally sweet, creamy, and kid-friendly! No added sugar or dairy, gluten-free, vegan, and paleo! Just toss your ingredients in a blender and you’re minutes away from homemade paradise! Perfect for summer parties, family gatherings, or simply enjoying a refreshing drink at home!

Why You’ll Love This Recipe

  • Quick to Prepare: With only three ingredients, you can whip up this delicious drink in just minutes.
  • Kid-Friendly: This non-alcoholic version is safe for kids and perfect for family get-togethers.
  • Naturally Sweet: Made with fresh fruit and coconut milk, it’s a healthier alternative to sugary drinks.
  • Versatile Ingredients: You can easily adjust the flavor by adding more fruits or juices according to your preference.
  • Beautiful Presentation: Serve it in chilled glasses with a garnish for an eye-catching beverage.

Tools and Preparation

Before you start making your Virgin Strawberry Piña Colada, gather the necessary tools. Having the right equipment ensures a smooth blending process and makes cleaning up easier.

Essential Tools and Equipment

  • High-powered blender
  • Chilled glasses
  • Measuring cups

Importance of Each Tool

  • High-powered blender: Ensures smooth mixing of frozen fruits and coconut milk, creating a velvety texture.
  • Chilled glasses: Keeps your drink refreshingly cool, enhancing the overall experience.

Ingredients

For the Virgin Strawberry Piña Colada

  • 8 oz (1 1/2 Cups) Frozen Pineapple
  • 8 oz (1 1/2 Cups) Frozen Strawberries
  • 1 15 oz Can Unsweetened Light Coconut Milk

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Virgin Strawberry Piña Colada

Step 1: Blend the Ingredients

Add the frozen pineapple, frozen strawberries, and coconut milk into a high-powered blender. Blend the ingredients together until smooth.

Step 2: Adjust Flavor as Needed

Taste the mixture. If you want to enhance the flavor balance, add more strawberries or pineapple. This will also thicken the drink further. If you prefer a less thick consistency, add a splash of 100% pineapple juice.

Step 3: Serve and Enjoy

Pour the strawberry piña coladas into chilled glasses. If desired, garnish with a slice of strawberry for an attractive finish. Enjoy your refreshing Virgin Strawberry Piña Colada immediately!

How to Serve Virgin Strawberry Piña Colada

Serving a Virgin Strawberry Piña Colada can elevate any occasion, whether it’s a sunny day by the pool or a cozy family gathering. Here are some fun and delightful ways to enjoy this refreshing mocktail.

In Chilled Glasses

  • Use chilled glasses to keep your drink cool longer. This adds to the overall experience and helps maintain the creamy texture.

Garnished with Fresh Fruit

  • Top your piña colada with a slice of strawberry or a wedge of pineapple for an attractive presentation. It also adds a burst of color!

With Fun Straws

  • Serve with colorful straws to make it more festive. This is especially fun for kids and adds an extra touch of joy to your drink.

Pairing with Tropical Snacks

  • Consider serving alongside tropical snacks such as coconut chips or fruit skewers. This enhances the island vibe and makes it a complete treat.

Blended with Ice

  • For an extra frosty treat, blend in some crushed ice before serving. This makes your Virgin Strawberry Piña Colada even more refreshing on hot days.

 

How to Perfect Virgin Strawberry Piña Colada

To ensure your Virgin Strawberry Piña Colada turns out perfectly every time, consider these helpful tips.

  • Use Quality Ingredients: Choosing fresh or high-quality frozen fruits will enhance the flavor and texture of your drink.
  • Adjust Consistency: If you prefer a thinner consistency, add a splash of pineapple juice to achieve your desired thickness.
  • Experiment with Flavors: Feel free to mix in other fruits like mango or banana for added flavor variations.
  • Blend Thoroughly: Ensure all ingredients are blended until smooth for the best texture. A high-powered blender works wonders here.
  • Taste Test: Always taste your piña colada before serving. Adjust sweetness or tartness by adding more fruit as needed.

Best Side Dishes for Virgin Strawberry Piña Colada

Pairing side dishes with your Virgin Strawberry Piña Colada can enhance your meal experience. Here are some delicious options that complement this tropical drink beautifully.

  1. Coconut Shrimp: Crispy coconut shrimp pairs wonderfully with the fruity flavors of the piña colada, offering a delightful contrast in texture.
  2. Fruit Salad: A fresh fruit salad featuring tropical fruits like mango, kiwi, and papaya enhances the fruity theme and refreshes the palate.
  3. Guacamole and Chips: Creamy guacamole served with tortilla chips provides a savory balance to the sweet mocktail.
  4. Mini Tacos: Small tacos filled with grilled chicken or veggies make for great finger food that complements the tropical vibe.
  5. Caprese Skewers: These skewers made from mozzarella, tomatoes, and basil provide a fresh and light bite that won’t overpower your drink.
  6. Pineapple Salsa: A zesty pineapple salsa served over tortilla chips offers a refreshing crunch that pairs nicely with the creamy piña colada.

Common Mistakes to Avoid

When making a Virgin Strawberry Piña Colada, it’s easy to make a few common mistakes. Here’s how to ensure your mocktail turns out perfectly.

  • Using fresh fruit instead of frozen: Frozen fruit gives your colada that smooth, creamy texture. Fresh fruit can make it too watery and less refreshing.
  • Over-blending the ingredients: Blending for too long can turn your smoothie into a liquid rather than a thick drink. Blend just until smooth for the best consistency.
  • Neglecting to taste and adjust: Not tasting your mixture before serving can lead to an unbalanced flavor. Always check the sweetness and adjust by adding more strawberries or pineapple as needed.
  • Skipping the garnish: A simple strawberry slice as garnish not only enhances presentation but adds a touch of elegance to your drink. Always take a moment to garnish before serving!
  • Using sweetened coconut milk: Sweetened versions can overpower the natural flavors of your ingredients. Opt for unsweetened light coconut milk for the best result.

Refrigerator Storage

  • Store in an airtight container.
  • Lasts up to 24 hours in the fridge.
  • Stir well before serving again as separation may occur.

Freezing Virgin Strawberry Piña Colada

  • Pour into ice cube trays for easy storage.
  • Lasts up to 2 months in the freezer.
  • Thaw in the fridge overnight before consuming.

Reheating Virgin Strawberry Piña Colada

  • Oven: Not recommended, as this drink is best served cold.
  • Microwave: Heat in short intervals (10-15 seconds) if necessary, but keep in mind it’s intended to be enjoyed cold.
  • Stovetop: Heat gently over low heat, stirring frequently, but avoid boiling.

Frequently Asked Questions

What is a Virgin Strawberry Piña Colada?

A Virgin Strawberry Piña Colada is a non-alcoholic version of the classic tropical cocktail made with strawberries, pineapple, and coconut milk. It’s perfect for all ages!

Can I use fresh strawberries instead of frozen?

While you can use fresh strawberries, frozen ones yield a creamier texture and chill the drink without needing additional ice.

How do I customize my Virgin Strawberry Piña Colada?

You can customize it by adding other fruits like mango or banana. For a tangy twist, consider adding lime juice or using flavored coconut milk.

Is this recipe gluten-free and vegan?

Yes! The Virgin Strawberry Piña Colada is both gluten-free and vegan, making it suitable for various dietary preferences.

How many servings does this recipe yield?

This recipe typically makes 2-3 servings, depending on portion size. Perfect for sharing with friends or family!

Final Thoughts

The Virgin Strawberry Piña Colada is a delightful way to enjoy tropical flavors without alcohol. Its creamy texture and fruity sweetness make it an ideal treat on hot days or at festive gatherings. Feel free to customize it with different fruits or garnishes for a personal touch! Enjoy creating this refreshing mocktail!

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Virgin Strawberry Piña Colada

Experience a taste of paradise with our Virgin Strawberry Piña Colada. This delightful, non-alcoholic drink combines the sweetness of strawberries and tropical pineapple with creamy coconut milk, creating a refreshing mocktail perfect for summer gatherings or a cozy night in. With just three simple ingredients, you can whip up this kid-friendly beverage in minutes—no added sugar or dairy required. It’s naturally sweet, gluten-free, vegan, and paleo-friendly! Serve it chilled in vibrant glasses garnished with fresh fruit for an eye-catching presentation that’s sure to impress. Whether you’re lounging by the pool or hosting a family barbecue, this Virgin Strawberry Piña Colada is your go-to drink for any occasion.

  • Total Time: 5 minutes
  • Yield: About 2-3 servings 1x

Ingredients

Scale
  • 8 oz frozen pineapple
  • 8 oz frozen strawberries
  • 1 can (15 oz) unsweetened light coconut milk

Instructions

  1. In a high-powered blender, combine the frozen pineapple, frozen strawberries, and coconut milk.
  2. Blend until smooth, adjusting the thickness by adding more fruit or a splash of pineapple juice as desired.
  3. Pour into chilled glasses and garnish with a slice of strawberry if desired. Enjoy immediately!
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 32g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, try mixing in other fruits like mango or banana. Blend some crushed ice for an extra frosty treat on hot days. This recipe serves 2-3 people; feel free to double it for larger gatherings.

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