Cookie Dough Cheesecake Bars are a delightful fusion of two beloved desserts. This easy-to-make treat features a buttery graham cracker crust, a creamy cheesecake filling, and a layer of chocolate chip cookie dough on top. Perfect for parties, family gatherings, or simply indulging at home, these bars are sure to impress everyone. The best part? You can prepare them ahead of time for effortless entertaining!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cheesecake and cookie dough creates a rich and satisfying dessert experience.
- Easy Preparation: Unlike traditional cheesecakes, these bars simplify the process while delivering maximum flavor.
- Make-Ahead Convenience: These bars taste even better when made in advance, allowing you to enjoy stress-free entertaining.
- Versatile Serving Options: Ideal for any occasion, from birthdays to potlucks or just a cozy night in.
- Family-Friendly: A dessert that kids and adults alike will devour with joy.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything in place makes the baking process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Foil
- Nonstick cooking spray
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Electric mixer: Saves time and ensures creamy, fluffy mixtures.
- 9×13 inch baking pan: The perfect size for evenly baked cheesecake bars.
Ingredients
For the Crust
- 2 1/4 cups graham cracker crumbs (16 graham cracker sheets)
- 9 tablespoons melted butter
- 1/3 cup granulated sugar
For the Cheesecake Filling
- 2 (8 oz.) packages cream cheese (softened)
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
For the Cookie Dough Topping
- 11 tablespoons butter (softened)
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 egg
- 1/4 teaspoon salt
- 1 1/4 cups chocolate chips
How to Make Cookie Dough Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 325 degrees F. This ensures that your Cookie Dough Cheesecake Bars bake evenly.
Step 2: Prepare the Graham Cracker Crust
- Line a 9×13 inch baking pan with foil, leaving overhang on the sides for easy removal later.
- Spray the foil with nonstick cooking spray.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until moistened.
- Firmly press this mixture into the bottom of your prepared pan using the back of a measuring cup.
- Bake for about 8 minutes or until lightly golden.
Step 3: Make the Cheesecake Filling
- In another bowl, beat softened cream cheese with 1/2 cup sugar on medium speed for about 3-5 minutes until light and fluffy.
- Add in one egg and mix until incorporated.
- Then add sour cream, lemon juice, and vanilla extract; mix until well combined.
- Pour this cheesecake mixture over the baked crust and spread it evenly.
Step 4: Prepare the Cookie Dough Topping
- In a large mixing bowl, beat softened butter with white sugar and brown sugar until creamy.
- Add one egg and mix until fully combined.
- In a separate bowl, whisk together flour and salt before gradually adding it to the butter mixture.
- Stir in chocolate chips until evenly distributed.
Step 5: Assemble & Bake
- Take small handfuls of cookie dough, flatten them slightly, and place them on top of the cheesecake layer.
- Continue to do this until most of the cheesecake is covered (it’s okay if there are gaps).
- Bake in your preheated oven for about 50-60 minutes or until the cookie dough topping is set and golden brown.
Step 6: Cool & Serve
Allow your Cookie Dough Cheesecake Bars to cool completely in the pan before carefully removing using the foil overhang. Cut into squares once cooled.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. Allow them to sit at room temperature for about 15 minutes before serving so that they soften slightly for an even better taste experience!
How to Serve Cookie Dough Cheesecake Bars
Cookie Dough Cheesecake Bars are a delightful treat that can be served in various ways. Whether it’s for a special occasion or just a casual dessert, these bars are sure to impress. Here are some creative serving suggestions to elevate your dessert experience.
A La Mode
- Serve warm with a scoop of vanilla ice cream on top for a classic combination of flavors.
With Fresh Berries
- Add a handful of fresh strawberries or raspberries on the side for a burst of fruity freshness that complements the rich cheesecake.
Drizzled with Chocolate Sauce
- Enhance the chocolate flavor by drizzling warm chocolate sauce over the sliced bars before serving.
Sprinkle of Sea Salt
- A light sprinkle of flaky sea salt can enhance the sweetness and create a delightful contrast in flavor.
Whipped Cream Topping
- Top each bar with a dollop of homemade whipped cream for an extra creamy texture.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee for a perfect balance of flavors and to cut through the sweetness.
How to Perfect Cookie Dough Cheesecake Bars
To achieve the best results when making Cookie Dough Cheesecake Bars, consider these simple tips. They will help ensure your bars turn out delicious every time.
- Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for easier mixing and a smooth texture.
- Do Not Overmix: Mix ingredients just until combined to prevent dense cheesecake. Overmixing can lead to cracks.
- Chill Before Serving: Allow the bars to chill in the refrigerator overnight for improved flavor and easier cutting.
- Test for Doneness: Check if the cookie dough is set by gently shaking the pan; it should not wobble excessively.
- Customize Your Toppings: Feel free to add nuts or different types of chocolate chips based on your preference.
- Cut with Warm Knife: For cleaner slices, dip your knife in hot water before cutting into the bars, then wipe it dry between cuts.
Best Side Dishes for Cookie Dough Cheesecake Bars
Serving these decadent bars is even better when paired with complementary side dishes. Here are some ideas that will enhance your dessert experience:
- Vanilla Ice Cream: Classic choice that adds creaminess and balances out richness.
- Fruit Salad: A refreshing mix of seasonal fruits to cleanse the palate.
- Chocolate Mousse: Light and airy chocolate mousse pairs beautifully with cheesecake.
- Caramel Sauce: Sweet caramel adds an indulgent touch when drizzled over the bars.
- Coffee Cake: Serve slices of coffee cake for an excellent brunch pairing with coffee.
- Pecan Pie Bites: Small bites offer a crunch that contrasts nicely with soft cheesecake bars.
- Mini Fruit Tarts: These delicate pastries provide a bright fruit flavor that complements the dessert.
Common Mistakes to Avoid
Making Cookie Dough Cheesecake Bars can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:
- Skipping the crust preparation: The crust is foundational for your bars. Ensure you press it firmly into the pan for a sturdy base.
- Using cold cream cheese: Cold cream cheese won’t blend smoothly. Always soften it to room temperature before mixing for a creamy cheesecake layer.
- Overmixing the cheesecake batter: Overmixing can introduce too much air, causing cracks during baking. Mix just until ingredients are combined.
- Not measuring ingredients correctly: Accurate measurements ensure balanced flavors and textures. Use a kitchen scale or measuring cups carefully.
- Not letting bars cool properly: Cooling is essential. If you cut them too soon, they may crumble. Allow the bars to cool completely in the pan before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cookie Dough Cheesecake Bars in an airtight container.
- They will last up to 5 days in the refrigerator.
- Make sure to separate layers with parchment paper to prevent sticking.
Freezing Cookie Dough Cheesecake Bars
- Wrap each bar individually in plastic wrap.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months; just thaw in the refrigerator overnight before serving.
Reheating Cookie Dough Cheesecake Bars
- Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual pieces on a microwave-safe plate for 15-20 seconds or until warm.
- Stovetop: For a quick reheat, place bars in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What are Cookie Dough Cheesecake Bars?
Cookie Dough Cheesecake Bars combine two beloved desserts into one delicious treat featuring a graham cracker crust, creamy cheesecake filling, and cookie dough topping.
Can I customize my Cookie Dough Cheesecake Bars?
Yes! You can customize by adding different mix-ins like nuts or using flavored extracts in the cheesecake layer for added taste variations.
How do I know when my Cookie Dough Cheesecake Bars are done baking?
The bars should be golden on top with set cookie dough. A toothpick inserted should come out mostly clean with some moist crumbs.
Can I make these bars gluten-free?
Absolutely! Substitute graham cracker crumbs and flour with gluten-free alternatives to make these bars suitable for gluten-sensitive diets.
Final Thoughts
Cookie Dough Cheesecake Bars are an irresistible fusion of flavors and textures that everyone will love. They’re perfect for gatherings or as a sweet treat at home. Feel free to experiment with different toppings or mix-ins to find your favorite combination! Try making these delightful bars today—your taste buds will thank you!
Cookie Dough Cheesecake Bars
Indulge in the ultimate dessert experience with these delectable Cookie Dough Cheesecake Bars. Combining the creamy richness of cheesecake with the nostalgic taste of cookie dough, these bars feature a buttery graham cracker crust, velvety cheesecake layer, and an irresistible cookie dough topping studded with chocolate chips. Perfect for any occasion—from birthday parties to cozy family nights—these bars are not only easy to make but also allow for stress-free entertaining since they can be prepared ahead of time. With just a few simple ingredients and steps, you can whip up a dessert that will leave everyone wanting more.
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 1/4 cups graham cracker crumbs
- 9 tablespoons melted butter
- 2 (8 oz.) packages cream cheese
- 1/2 cup sugar (divided)
- 1 egg (divided)
- 11 tablespoons butter (softened)
- 1 1/4 cups chocolate chips
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F.
- Prepare the graham cracker crust by mixing crumbs, melted butter, and sugar; press into a lined baking pan and bake for 8 minutes.
- For the cheesecake filling, beat cream cheese and sugar until fluffy; add one egg, sour cream, lemon juice, and vanilla. Spread over the cooled crust.
- In another bowl, mix softened butter and sugars; add remaining egg followed by flour and salt, then stir in chocolate chips.
- Place dollops of cookie dough on top of the cheesecake layer and bake for 50-60 minutes until set.
- Allow to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 138mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 62mg
Keywords: Use room temperature ingredients for a smoother batter. Store leftovers in an airtight container in the refrigerator or freeze for longer preservation.
